How to transform 2 kilos of pork belly into a fantastic delicacy! Ingredients: pork belly - 2 kg (4½ lb) soft butter - 150 g (5.3 oz) garlic - 5 cloves parsley - 25 g (0.9 oz) salt - 10 g (0.35 oz) black pepper - 10 g (0.35 oz) coriander - 10 g (0.35 oz)