#dinnerrecipes

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Let’s cook Meaty Ayamase Yam Porridge together. Made it for dinner and I knew I h...
View this post on Instagram A post shared by Omoye Loves to Cook (@omoyecooks)
Jakie te ziemniaczki wyszły pyszne. Koniecznie zróbcie. Ziemniaki myjemy i kroim...
View this post on Instagram A post shared by Bartosz Kopica (@facet_w_kuchni_przy_remoncie)
A delicacy made of pork chop and potatoes! Just one pocket and you are satiated!
A delicacy made of pork chop and potatoes! Just one pocket and you are satiated! Ingredients: pork chop - 1 kg (2.2 lb) bacon - 150 g (5.3 oz) onion - 5 pieces potatoes - 2 pieces pressed cheese - 150 g (5.3 oz) leek - 2 pieces salt - 5 g (0.18 oz) black
Kilka dni temu, bardzo podobny zestaw zobaczyłem u Dominika z milosc_od_kuchni . ...
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Giant creamy pasta garlic bread bowl!🤤😋🔥😍 Would you eat or pass? 🤤😋🔥😍 Credit twi...
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Village life in Afghanistan | Daily Routine Life Documentary | Cooking Potato and Leek Bolani
My Instagram : https://www.instagram.com/ebrahim.dan... My Ticktok: https://www.tiktok.com/@ibrahemdanish Equipment I use - Amazon Affiliate Links: Canon DSLR Camera [EOS 90D] with Built-in Wi-Fi, Bluetooth, DIGIC 8 Image Processor, 4K Video, Du
Smoked Chicken Stuffed Buffalo Bites🔥😋🍗🤤😍 Can you finish it alone ?🤔😋🔥 Credit gr...
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Jestem mega zadowolony z dzisiejszego obiadu, bo z wczorajszych pozostałości z ob...
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ZE tygodnie temu wstawiałem podobny obiad,ale zamiast kalafiora z bułką tartą był...
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Why I post videos of myself cooking to tell stories
#shorts #pasta This is a myungranjeot (korean)/ mentaiko (japanese) cream pasta. It's pollock roe, and it's salty, fishy, and filled with umami. Think of it as asian caviar! Ingredients (Serves 2) 120g spaghetti 2 tbsp butter 1 ½ cup heavy cream 20g cup
Piroshki - Homemade Fried Buns | Easy Recipe
1 年前
 • 290 次觀看
Dear friends, today we would like to share with you the - Piroshki - Homemade Fried Buns | Easy Recipe video, we really hope you enjoy this video and share with your friends As a Country Life Vlog, we love to share what we do at countryside, engage with
The beauty of foil-wrapped salmon is its simplicity—just a little soy sauce is al...
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Springtime calls for risi e bisi, Venice’s risotto-like holiday dish studded with...
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This pasta gets deep, earthy flavor from sage—an herb that can be either too bitt...
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Pomysł na prosty i smaczny obiad 🍳🥒 Jajka sadzone z cukinią i pieczonymi ziemniac...
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Pieczone ziemniaczki 🤍 Super sposób przygotowania pieczonych ziemniaków 👌 Aromaty...
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Red pesto—because not all pesto is herb-based! Take Calabria’s creamy sweet bell ...
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Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Nobody cooks pork ribs in the pan like my husband! The onion is the secret! Ingredients: pork ribs - 800 g (28.2 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) thyme - 15 g (½ oz) oil - 20 ml (0.7 fl oz) Cook over low fire for 15 min onion - 400
We didn’t need to simplify scallops for weeknights; they couldn’t be easier to co...
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