#visitjapanau

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すりながし4種 しじみ・小松菜・かに・うに 4 kinds of tasty soup Shijimi clam Komatsuna (Japanese...
View this post on Instagram A post shared by 器と盛付:遠藤十士夫の料理 (@kaiseki_jp)
, 子持ちシャンピニオン いちょう卵 松葉ぞうめん 蔦の葉卵 三日月卵 Fried mushrooms with autumn flavor. Ja...
View this post on Instagram A post shared by 器と盛付:遠藤十士夫の料理 (@kaiseki_jp)
, 先附 うに寄せ キャビア おろしすだち 黄菊 Sea urchin jelly with Caviar & Japanesesake ・ ...
View this post on Instagram A post shared by 器と盛付:遠藤十士夫の料理 (@kaiseki_jp)
, 焼き物 秋刀魚 海老 松茸 栗 生姜 銀杏 Grilled Pacific saury,Prawns,Matsutake mushrooms,chestnu...
View this post on Instagram A post shared by 器と盛付:遠藤十士夫の料理 (@kaiseki_jp)
, お造りと、 都内某高等学校での日本料理特別授業 Sashimi & Special Japanese cooking class at a high sch...
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, 吹寄せ強飯 火取り沙魚 萩の葉銀杏 小梅 もみじ麩 栗 大徳寺納豆 銀杏蒲鉾 小茶碗 松の実 Autumn sticky rice Pin...
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, お造り Sashimi ・ ・ ・ #japanesecuisine #kaiseki #beautifulcuisines #日本美食 #topche...
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, 先附 沙魚からすみ和え 懐古山椒 椀 沙魚すり流し 落とし梅 一文字三つ葉 酢の物 沙魚錦秋和え Goby fish dishes ・ ・ ・ #gob...
View this post on Instagram A post shared by 器と盛付:遠藤十士夫の料理 (@kaiseki_jp)
, 帆立芦名漬け 松茸オイル漬け 木の葉生姜 Scallop pickled in Miso Matsutake mushroom in oil Pickle...
View this post on Instagram A post shared by 器と盛付:遠藤十士夫の料理 (@kaiseki_jp)
, 残月椀 玉子豆腐 トリュフ 海老 うに 菊 Soup:Steamed egg custard Truffle, shrimp, sea urchin,...
View this post on Instagram A post shared by 器と盛付:遠藤十士夫の料理 (@kaiseki_jp)
, 不昧公お好み漬け (昆布締めにした伊勢海老、 うにと生コノコの餡) Lobster with Urchin and Sea cucumber ovari...
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, 菊花の翁漬け (菊花・松茸・大根おろしの和え物) Salad:Chrysanthemum,Matsutake mushroom,Grated daikon ...
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🙊 Shirakami Sanchi is home to the Japanese Macaque as well as black bears, serows...
View this post on Instagram A post shared by Akita Shirakami Tourism (@visitshirakami)
, 甘味 花菖蒲 Sweets “Iris” ・ ・ ・ #iris #japanesecuisine #kaiseki #beautifulcuisine...
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前菜 氷鶴(ネギ・梅にく)・柚子・床ぶし 杏仁・蕾菜・香茸・たすき梅 Appetizer Ice crane (Leek, Ume plum), Yuzu, ...
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, 茗荷寿司 蟹・胡麻・海苔・大葉・生姜 Myoga(Japanese ginger)Sushi ・ ・ ・ #japaneseginger #sushi...
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Trying our hand at Kyudo (Japanese archery) at the local temple 🏹 The head monk, ...
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