Chef Yoshida of #Kozue at the @parkhyatttokyo sent me home with #onigiri from the dinner. Ayu sweetfish and Kyoto manganji green peppers cooked with rice in a #donabe were the last savory course of the Japanese cuisine meal. #japanesefood #onigiriforlove
Dreamy bowl of ramen at #Tsuta near #YoyogiUehara station. The first #ramen 🍜 to get a #Michelin star. Thin noodles, elegant soup rich in #umami. #らーめん #代々木上原 #Japanesefood https://t.co/wIeSkph6eo pic.twitter.com/4JSd4wVVAg— 🌾Food Sake T
Good start to the weekend. Scored this supermarket #sushi with #Aomori #salmon for ¥350 ($2.75). #Japanesefood pic.twitter.com/jQQxKzvByC— 🌾Food Sake Tokyo🍙🌻 (@YukariSakamoto) May 20, 2022
#FoodSakeTokyo market tours help clients to find seasonal specials like this #spring #sushi set. I point out small things one may miss like the spring floral packaging. #Japanesefood Hope to see you on a market tour!🍶🍱🍣🍙🍊🍐🍎🍓🍈 pic.twitte
One of our local supermarkets often displays a tuna head and the bones. Proof of the freshness and the skills of the fishmongers in the back of the house. 🐟🐟🐟 #まぐろ #鮪 #seafood #Japan #Japanesefood #foodsaketokyo #supermarket #鮮魚 pic.twitter.co
Fate would have it that I walk by the supermarket #sushi 🍣 selection just as the 50% off sticker was placed on this pack. Nine pieces for only ¥250 ($2.50). My kid has asked me to go back to the supermarket tomorrow at the same time.🤣 #japanesefood p
#Nikujaga beef stew with saké, sugar, and soy sauce hits the sweet and salty notes just right. シンプルイズベスト。肉じゃが。#japanesefood pic.twitter.com/CYBm4AwVtG— 🌾Food Sake Tokyo🍙 (@YukariSakamoto) January 14, 2022
Okan meter thermometer 🌡 for getting the #saké temperature just right. Nurukan, jokan, or atsukan. Got this at @HitachiyaUSA #Tsukiji #おかんメーター #あつかん #nihonshu #日本酒 #japan #japanesefood pic.twitter.com/wotGNu8CUa— 🌾Food Sake Tok
I love starting the day with colorful vegetables. #japanesebreakfast #japanesefood #朝ごはん pic.twitter.com/PblD2JoNKB— 🌾Food Sake Tokyo🍙 (@YukariSakamoto) January 14, 2022
#Yakiniku and vegetables cooked at the table. The pork is marinated in miso which tenderizes and seasons the meat. Newspaper 📰 on the table for easy cleaning. Did I mention this is a lazy man’s meal? 🤣 #japanesefood #ロピア #おうちごはん #焼き肉 pic.
#Donabe #hotpot mis en place. Small pot for #kimchi #nabe ending with rice and the big pot for #tonkotsu pork soup ending with #ramen. #土鍋 #鍋 #japanesefood pic.twitter.com/kHpfwSUYTe— 🌾Food Sake Tokyo🍙 (@YukariSakamoto) December 26, 2021