@Andy Cooks
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Christmas is renowned for leftover food, so here are some creative ways to use up what’s left and turn yesterdays feast into todays treats. Let me know how you use up your Christmas leftovers in the comments below. RECIPES: Bubble and squeak: https://www.a
Recipe Ingredients - 2 cups short grain rice, cooked - 1 head of garlic (yes 1 head), peeled and finely diced - 60g butter - 4 eggs, lightly beaten - 1 tbsp light soy sauce - 4 spring onions, finely sliced - 100ml grapeseed oil (don’t worry it’s for fryi
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Recipe Ingredients - 200g soaked chickpeas - 1 small onion - 2 cloves garlic - 1 bunch parsley - 1 bunch coriander - 3 tsp bi-carb soda - Juice of one lemon - 1 tsp cumin - 1 tsp smoked paprika - 2 tsp salt - 1 tsp ground coriander - Dash of cold water -
Ingredients - 800g diced lamb (shoulder, leg or rump) - Zest of 1 lemon - Tbsp oregano - Tsp cumin - Tsp ground coriander - Good pinch of salt - 50ml olive oil Method 1. Marinade your lamb using all the ingredients above for 30min - 3hours . 2. Push lam
Full recipe coming to YouTube as a full length video Sunday 24th July
Ingredients - 1kg diced beef (I used flank but shin and stewing beef will work great) - 1 brown (or white) onion - 3 spring onions - 6 garlic cloves - 2 tbsp oil (canola, peanut or grapeseed) - Thumb-size piece of ginger - 1 long red chilli - 2 tomatoes -
Recipe Ingredients - 500g cooked rice (I like to use a long grain rice and it’s better if it’s a day old because it’s dryer) - 3 eggs, beaten - 3 spring onions, sliced thin 3/4 of the way up the green end - 200g frozen peas - 1 tsp sugar - 1/2 tsp MSG
French Onion soup 50ml olive oil 100 g / 3.5oz unsalted butter 1.25 kg brown onions 150ml Brandy 2 tbsp flour 1L beef stock 2 bay leaves 4 dashes Maggi seasoning 4 dashes Worcestershire sauce Salt and pepper Baguette 100g gruyere
