#台灣鳳梨酥

#千层菠萝酥 #凤梨酥 #千层凤梨酥 #Pineapplerecipe #puffpastry 酥皮部分需要的食材有 中筋麵粉 200g 黃油 20g 水 112g 鹽 1/2tsp 黃油 95/95g 菠蘿餡兒 菠蘿 瀝乾水重量 540g 冰糖 80g 菠蘿泡水的時候有鹽，鹽不夠可以適量再加一點 Dough ingredients All-purpose flour 200g 1.6cups Butter 20g 1.5tbsp Water 112g 1/2cup Butter 95/95g 1/2cup

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