#甜甜秘密
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Glutinous rice flour 200g Sugar 60g Mint syrup 22g 220g of water 25g corn oil 糯米粉200g 糖60g 薄荷糖漿22g 水220g 玉米油25g .
Filling: 240g cream cheese, 10g sugar, 70g peach jam (stir well, pack into long strips, and freeze for 1 hour) Mochi skin: 90g glutinous rice flour, 22g cornstarch, 20g sugar, 125g milk, food coloring (steam for 30 minutes, add butter 15g) 內餡：奶油奶酪240g、糖10g
10 個月前
• 18 次觀看
Skin: 200g mochi powder, 1 egg, 80g milk, 35g butter, 2g salt, Cookies (set the oven at 175 degrees for 35 minutes) Filling: 180g whipped cream, 13g white sugar, Cookies 外皮：麻糬粉200g、雞蛋1個、牛奶80g、黃油35g、鹽2g、餅乾（烤箱設定175度35分鐘） 內餡：淡奶油180g、白砂糖13g、餅乾 .
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