#秀秀愛料理
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｜剝皮辣椒竹筍雞湯｜ 今天來分享一道超好喝的湯品～ 剝皮配上竹筍非常合， 大衛「ㄡㄌㄡˋ」到不行😆 我用真果食的老饕麻辣剝皮辣椒成就了這一鍋妙不可言的湯啊🤩 沒有麻辣口味的用原味也可以， 真果食的剝椒我覺得蠻濃的，所以湯汁只加了4大匙，我覺得味道剛剛好。 只是不同廠牌的剝椒湯汁濃稠度可能不一樣，比例要自己拿捏。 But他的麻辣香氣我好愛，喜歡麻辣的一定要試試看歐😊 ▶️食材：（2～4人份） 1）土雞腿1隻 2）竹筍2支 3）香菇6朵 4）剝皮辣椒4根 ( realfruit2049 ) 5）米酒2大匙 6）
鮮蝦絲瓜雞蛋麵 今天來分享一道簡單鮮甜的鮮蝦絲瓜雞蛋麵，現在是絲瓜的產季拿絲瓜來做基底，絲瓜清甜的味道，再加蝦仁的鮮味和雞蛋的蛋香實在太滿足了！ 有買絲瓜的大家可以試試看喲，簡單美味😁 ▶️食材：（約2人份） 1）絲瓜1條 2）蝦仁6～8隻 3）雞蛋2顆 4）細麵1捆 5）薑絲 6）雞湯粉半包（ soup_up_official ) 7）白胡椒粉 8）鹽巴 9）水約600ml 📍無雞湯粉，可用雞粉或鮮味炒手替代。 📍水可換雞高湯、雞湯。 ▶️作法：（圖二影片） 1）蛋煎定型後起鍋備用。 2）原鍋煎蝦仁，雙面
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View this post on Instagram A post shared by 秀秀愛料理 (@showshowcooking)
View this post on Instagram A post shared by 秀秀愛料理 (@showshowcooking)
View this post on Instagram A post shared by 秀秀愛料理 (@showshowcooking)
View this post on Instagram A post shared by 秀秀愛料理 (@showshowcooking)
View this post on Instagram A post shared by 秀秀愛料理 (@showshowcooking)
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View this post on Instagram A post shared by 秀秀愛料理 (@showshowcooking)
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View this post on Instagram A post shared by 秀秀愛料理 (@showshowcooking)
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