#香港食評
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🌸SWEET AND FLAKY: PALMIERS FROM THE 24ST, PURE DELIGHT! 🥨 the24sthk 💁🏻♀️💁🏻♂️吃貨又出動搜尋新品，今次遇上THE 24 . ST🦋為全港首間融合四季同廿四節氣概念嘅餅禮專門店。🌱店內以植物在冬、春、夏、秋四季內所經歷嘅「根、苗、花、果」四個成長階段為靈感，研製出四季主題口味嘅蝴蝶酥，為創意之作🤝🏻😸 鍾意佢一口size，小吃多滋味😋；獨立包裝，保持蝴蝶酥主體酥脆。 💁🏻♀️💁🏻今次入手兩款禮盒： 🝮雜錦蝴蝶酥禮盒[15件裝-$
10 個月前
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已光顧合時小廚很多次，招牌菜式本身已經很好吃。但此終都會有厭倦的一天🥹 今次再來，很多謝師傳再次刻意為我準備特別菜式，小豪感激不盡🙏 始終小店真的不能有太多更改，否則會影響其他散枱的出餐程序🫶多謝！ 金錢蟹盒 （炸蝦多士的取代版）用手拆蟹肉，菇粒，沾上超薄炸漿即炸出來，香口鬆化，必須趁熱進食。 口水雲吞拌青瓜皮蛋 ，此為正常菜單，不過口水汁本身應偏辣帶麻，這個版本醋味比例較重。再辣一點更開胃。 鮮准山牛旁螺頭燉烏雞湯，這𥚃的燉湯一向很有家的味道，材料豐富，令到湯非常濃郁👍而新鮮准山的確香好多。 江南百花雞，
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