【配方/Recipe】 澳洲胡桃油/macadamia Oil: 150g 米糠油/rice barn oil: 150g 橄欖油/olive oil: 200g 椰子油/coconut oil: 250g 棕櫚油/palm oil: 100g 乳油木果脂/shea butter: 150g 氫氧化鈉/Naoh: 147g 香茅艾草水/herbal infused water: 340g 艾草粉/mugwort powder: 3匙/spoon 香茅精油/citronella essential oil: