#deepfriedfood

初三就 「赤口」， 但今集我就覺得係「香口 」多啲😝 今集請嚟我姑姐 - 曾路得，一齊炸啲賀年小食😘 今次仲唔係 ...「誰令我能食 ~ 多一遍？」🤣🤣🤣 同曾路得炸啲嘢 Deep Fryin' Chinese New Year Snacks With Ruth Chen **請訂閱我的Youtube Channel +記得撳埋subsc

Deep Fried Food - Pork Steak, Garlic Sausage, Tofu Skin, Meat Roll Boiled Food - Pork Brain, Pork Stomach, Squid, Potato Leaves Pork Haslet Soup - Pork Intestine, Pork Blood, Pork Liver, Pork Heart Location: https://goo.gl/maps/2b7mmpRo8ZFZu8C87