#syrup

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@廚娘的365日 黑糖桂花冰粉（2-3人份量） Osmanthus jelly with brown sugar syrup (serving for 2-3) 桂花冰粉： 清水 900克（ 720克+180克） 白涼粉 40克 糖桂花 四湯匙 糖水： 清水 200克 黑糖 三至四湯匙（可自行調節） Osmanthus jelly： Water 900g（ 720g+180g） Whit

Dear friends, today we would like to share with you The Scent of Spring - Homemade Lilac Syrup - video, we really hope you enjoy this video and share with your friends As a Country Life Vlog, we love to share what we do at countryside, engage with natur

关注品城记FB账号→https://pcjfb.page.link/bjYi 化州的美食太多、太好吃了！我今年還要再來10次！ ！ 節目篇幅有限，這次還有很多寶藏小店收藏了沒拍，下次再來！ 廣東作為“大吃省”，無論是珠三角地區，還是粵北、粵東、粵西，每個地方都有極具當地特色，極其值得一試的美

【食谱】 --汤圆-- 糯米粉 150克 食用红色素 1滴 热水 80毫升 冷水 80毫升 --糖水-- 姜 30克 斑斓叶 5片 冰糖 130克 热水 1000毫升 冷水 100毫升 【Ingredients】 -- Glutinous Rice Balls -- 150g of Glutinous Rice Flour A drop of Red Food Colouring 80ml of Hot Water 80ml of Cold Water -- Syrup -- 30g of Ginger 5

"STRUGGLE" Off the highly acclaimed "The Street Album" Available on iTunes: http://itunes.apple.com/gb/album/the-street-album/id431697171 follow @RUELIVEWIRE on Twitter.com