#bambooleaves

Watch Mommy and Daddy Lau teach us how to make zongzi / joong, also known as sticky rice dumplings or Chinese tamales. ------ 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy

Recipe – https://kitchentigress.com/kee-chang-video/ It's important to use the right amount of lye to make kee chang. If there's too much, the dumplings would be bitter and would smell of ammonia. If there's too little, the rice wouldn't be bright yellow,