#bonapp

How does the kitchen at a high-traffic New York restaurant keep things humming along? Neil Kleinberg, chef and co-owner of Clinton Street Baking Company & Restaurant, leads an all access look at how the staff handles the usual (insanely busy) rush, prod

Follow Executive Pastry Chef Caroline Schiff of Gage & Tollner through an entire day preparing the breads and dessert menu at an iconic 143 year-old New York restaurant. From feeding her beloved sourdough starter "Edna" to trying new cheesecake creatio

科普系列持續更新！訂閱GQ準時不錯過 ► https://smarturl.it/1c37tu 專業肉舖店老闆 Lena Diaz 帶您到櫃檯後面，展示她如何從零開始製作店裡最受歡迎的四種漢堡肉。 從新鮮的牛小排和後腰脊肉到干熟的肋眼和混合培根，看看專業人士如何用各種上等肉塊製作出完美的漢堡肉餅。

科普系列持續更新！訂閱GQ準時不錯過 ► https://smarturl.it/1c37tu 加入紐約著名壽司餐廳 Noz 17 的主廚 Junichi Matsuzaki，他將帶你展示他在準備 30 道菜時使用的每一種工具。 00:00 Intro 00:31 出刃 01:04 江戶裂 01:21 薄刃 01:37 剝物 02:00 劍形柳刃 02:25 青鋼 02