#chickenwingsrecipe

氣炸鍋 南乳脆皮雞翼 不油炸皮脆肉滑 喜歡我影片記得俾個Like 👍🏻+訂閱 多謝大家支持 IF U LIKE THIS VIDEO PLEASE THUMB IT UP AND SUBSCRIBE THANK YOU 歡迎收看以下視頻 : 椰汁紅豆糕 https://youtu.be/oEIEnRETiyg 日式三文魚湯 https://youtu.be/-CQYpyQ5Xx4 南乳脆皮雞翼材料 : ( 雞中翼8-10隻 ) 南乳半塊約100克 紹興酒1湯匙 老抽四分一茶匙 油少許 脆漿部分 : 麵粉三湯

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孜然燒雞翼 Grill chicken wings with cumin 材料 雞翼2磅 孜然粉1.5茶匙 五香粉1茶匙 白胡椒粉1茶匙 玫瑰露酒2茶匙 生抽3湯匙 老抽2湯匙 芝麻油1湯匙 紅糖1茶匙 蒜蓉1茶匙 辣椒粉少許 做法 1.將所有香料混合 2.倒入已洗淨並用廚紙吸干嘅雞翼 3.攪勻後醃最少2小時 4.醃後可放於