#keralarecipes

Dear Traditional Lifers, In this video you will be watching Valar’s 2 days work progress to make puttu and kadala curry traditionally, On the first day afternoon she has started preparing rice flour and this process took half a day to complete, In the n

Today we cook Kerala's special traditional Kadala Kari recipe using 50 Kg of chickpeas. First, we soak the chickpeas for 6 hrs then we add it to the masalas. This Chickpeas recipe tastes like a mutton curry recipe because of added garam masala and coconu