Do you know #kiriboshidaikon? Dried strips of #daikon radish. Here, two ways. Simmered with #shirataki noodles and fried #tōfu in a dashi broth. Hari hari zuké, a quick #pickle made with #kombu strips and carrots in a vinegar soy sauce.
One day I’ll build a #kombu farm to get another step closer to fully making #ramen a national dish in Ukraine… but right now we’re still gathering donation for a diesel generator 117k / 333k UAHDM me it @Maryink13 for paypal or use this link https://