#medievalfood

With the food crisis destroying so many countries, homes, lives, I thought it would be an interesting topic to talk about, Across human history there has been changes in food related businesses, trends, corperations & even in health. The foods of which wer

The team focuses on preparing the staple foods of everyday Tudor life: bread and ale. A hard-working Tudor farmer could consume a two-pound loaf and drink eight pints of weak ale in a day. With the monasteries owning much of the farmland Ruth, Peter and