#mediumrare

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牛扒🥩幾成熟,英文點講? 小編🐨唔食生嘢,牛扒一定要100%全熟🫣,你哋呢? 喜歡💕的快啲留言話我哋唔知&Tag你地嘅朋友仔一齊入嚟睇啦💫 Follow支持...
牛扒🥩幾成熟,英文點講? 小編🐨唔食生嘢,牛扒一定要100%全熟🫣,你哋呢? 喜歡💕的快啲留言話我哋唔知&Tag你地嘅朋友仔一齊入嚟睇啦💫 Follow支持我哋🤓👉optical.online.hk ~ 🌟每日分享 潮流時尚 資訊🌟
Take all my 💰 🤤 Picanha Perfection ———————————————————————— whole Wagyu Picanha ...
View this post on Instagram A post shared by James W. Beshada (@jbsousvide)
Short Rib melts on the griddle. Let me tell you that soft Texas toast is like a p...
View this post on Instagram A post shared by James W. Beshada (@jbsousvide)
今年夏季,絕不能錯過名勝壹號世界郵輪重回基隆啟航!多種優惠方案讓您輕鬆預訂心儀的日本沖繩郵輪行程,同時省下大筆開支!
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上順旅行社
So pumped. With meat prices the way they’ve been I have been trending more toward...
View this post on Instagram A post shared by James W. Beshada (@jbsousvide)
FILLET MIGNON 💎 EAT or PASS⁉️ Tag a friend you’d eat this with ➖➖➖➖➖➖➖➖➖ FOLLOW 👉...
View this post on Instagram A post shared by bbq (@grilling_world)
A5 wagyu olive beef ribeye and sake! pursuitfarms 🥩🍶 📍 by me 🏷10% off coupon code...
View this post on Instagram A post shared by David H. Chiem (@davidthefoodie)
Medium rare steak with truffle butter, mash, asparagus and mushrooms! primalcutso...
View this post on Instagram A post shared by David H. Chiem (@davidthefoodie)
Hello there, medium-rare. ruthschris 🥩 • • • • #davidthefoodie #ruthschrissteakho...
View this post on Instagram A post shared by David H. Chiem (@davidthefoodie)
FILLET MIGNON bruschetta!!! NO WORDS FOR THIS (even it’s not a paleo) 💎 EAT or PA...
View this post on Instagram A post shared by bbq (@grilling_world)
[Anzeige]⁠⠀⁠ 🥩 US Ribeye 🥩⁠ ⁠ ⁠⁠⁠Swipe 👉🏼 for MORE 🔪⁠⁠ ⁠ ⁠In das Wochenende mit g...
View this post on Instagram A post shared by GG-Grillen.de (Flo & Nico) 🇩🇪 (@gggrillen.de)
Let this short rib melt take us into the weekend! Got some cool cooks coming up t...
View this post on Instagram A post shared by James W. Beshada (@jbsousvide)