#milkstreetrecipes

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This creamy, one-pot carbonara is a rolled-together bowl of comfort foods: creamy...
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Throw in a leftover Parmesan rind and use up some canned cannellini beans for ext...
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Mushrooms so meaty, you’ll barely tell that this pasta is meatless. In this deepl...
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今年夏季,絕不能錯過名勝壹號世界郵輪重回基隆啟航!多種優惠方案讓您輕鬆預訂心儀的日本沖繩郵輪行程,同時省下大筆開支!
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FROM THE LATEST ISSUE: This chicken soup—loaded with potatoes, a corn cob, and av...
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This recipe is a bright green bowl of juicy tender pork with a complex background...
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This platter of pork tenderloin gets high-impact flavor with a mix of smokey spic...
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Lemon pasta—one of the lemony from Amalfi, Italy, where cherished lemons infuse f...
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One street vendor told us that esquites—Mexico’s brothy bowl of corn—is the “most...
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This recipe marries the most delicious qualities of the roasted eggplant dishes w...
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Rice, in cake form—or, tahchin, a traditional Persian dish of basmati rice mixed ...
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Our search for better potato salad led us to Japan. Unlike American varieties, Ja...
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Corn and coconut make so much sense together that you might wonder why corn is of...
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When life gives you stale pita bread, make fatteh. This super-simple Levantine di...
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An alternative to over-the-top cheesy dip! This savory feta spread is the best of...
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These punchy, fresh fish tacos master the holy trinity: pineapple salsa, chilies,...
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The beauty of foil-wrapped salmon is its simplicity—just a little soy sauce is al...
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This whole pan of baked cheese is inspired by similar formats from Athens and Sic...
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Springtime calls for risi e bisi, Venice’s risotto-like holiday dish studded with...
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Inaugurate grilling season with Taiwan’s umami-rich grilled corn. Smoky char enha...
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