#peanutbutter
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Riso soffiato, burro di arachidi, cioccolato...et voilà! La merenda è prontaa! 😋🍫😍🍯 👉@michi.fadda su Instagram Ingredienti per uno stampo 20x20cm: 50 g di riso soffiato 180 g di burro di arachidi 3 cucchiai di sciroppo d’acero 200 g di ciocco
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