#simplywashoku

Do you know #kiriboshidaikon? Dried strips of #daikon radish. Here, two ways. Simmered with #shirataki noodles and fried #tōfu in a dashi broth. Hari hari zuké, a quick #pickle made with #kombu strips and carrots in a vinegar soy sauce.

Cold #noodles sustain us through #summer. Today’s #bentō is #hiyashichūka, chilled #ramen with a #sesame dressing.

#Onigiri #bento.

Getting into the #bentō routine. Most dishes are prepared in advance like mushrooms sautéed in butter 🧈 with a splash of soy sauce. Blanched spinach is dressed with crushed sesame seeds, sugar, and soy sauce. #simplywashoku #schoollunch #japanesefood #弁当

Cha shu #bentō with #croquette and fava #beans. Added aonori to the #tamagoyaki #omelet. We layer the rice with nori and some sweet soy sauce. 🍱🥰#simplywashoku #foodsaketokyo #Japanesefood #schoollunch #lunchbox #Japan #弁当 pic.twitter.com/f5CY7wz3kE— 🌾Food

Cha shu #bentō. Mentaiko shirataki konnyaku noodles, carrot 🥕 #kinpira, broccoli, chicken livers sautéed in oyster sauce, eggs, rice layered with nori and a sweet soy sauce. #弁当 今日から弁当生活頑張ります🍱❣️ #Japanesefood #simplywashoku pic.twitter.com/Y0ohHfaJI2— 🌾Foo