How a Master Chef Runs one of NYC's Best Vietnamese Restaurants — Mise En Place

2 年前
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At Di An Di, the chefs and cooks come from many diverse backgrounds to make some of New York City’s best Vietnamese food, including, phở gà, chả giò, hake filets, and more.

Credits:
Producer: Connor Reid
Director: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Connor Reid

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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For more episodes of 'Mise En Place,' click here: https://trib.al/D6AC9lL

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