Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
Rhubarb and almond puddings with rhubarb ripple cream
Crab cakes with devilled celeriac and apple slaw, dill mayo
Grilled lamb chops with hotpot potatoes, purple sprouting broccoli with anchovy dressing
Chocolate Meringues with malted cream, berry compote
Grilled honey and beer glazed gammon with potato and kale gratin
Lemon Bakewell tart with blueberry compote and cream
Rump Beef Ragu with Soft Polenta
Scallops with sage, crispy bacon, and roast celeriac cream
Tigelle with grilled chicken, blue cheese, apple and walnut dressing
Crespelle with beef ragu and cheese sauce
Crispy Five Spiced Beef with Mushroom Fried Rice
Chocolate stout slab cake with chocolate buttermilk frosting
Bacon chop traybake with parsnips, pears and cider
Potato, bean and chorizo stew with crispy kale
Korean fried purple sprouting broccoli with gochujang ,miso mayonnaise and fried rice
Spiced white chocolate panna cotta with clementine jelly, walnut and apricot biscotti
Squash, chestnut and spinach pithivier with black garlic gravy
Deep fried stuffed olives with feta and lemon
Cinnamon rolls with homemade mincemeat
Apricot jam sponge puddings with amaretto and nutmeg custard
Cheesy smoked haddock stuffed potatoes with salsa verde crema
Plum and Berry Cobbler
Pumpkin and cheese scone with candied onion and chive sour cream, crispy salami
Prawn and sweetcorn laksa
Apple, pear and pecan torta
Ham hock, leek and cheese pasta
Teriyaki whiskey glazed salmon with spiced carrot rice
French Onion soup with shin of beef
Apple cheesecake slice
Blackberry and Plum Cake
Cod with creamed mustard leeks, crispy black pudding
Brisket with barbecue sauce, smoky black beans and baked potatoes with chipotle butter
Breakfast bread with baked eggs
Grilled Italian sausage patties, tomato glaze, sweet and sour peppers
Nashville fried chicken with hot honey, green chilli hot sauce, honey corn bread
Grilled, brined, butterflied mackerel with apple and cardamom glazed beetroot
Rhubarb and blackcurrant meringue cake
Whiskey brined pork bites with whiskey, maple glaze and onion and whiskey ketchup
Yoghurt and elderflower mousse with gooseberry compote and lemon almond biscuits
Knickerbocker Glory (vanilla icecream, strawberry sauce, jelly, blackcurrant sorbet)
Panzanella & Tuna, fennel and olive salad
Choux buns with strawberry and elderflower diplomat cream
Grilled onion soda bread sandwich with bacon, cheese, mustard and apple sauce
Apple and elderflower fool with oaty crumble
Cheese, bacon and scallion soda with sausage patties and poached egg
Paula's bakes Tiffin Cake with Hot Chocolate
Chicken sauté with creamy leek and cheese sauce, wild garlic buttered parmentier potatoes
With whiskey roast onions
Delicious slow cooked lamb with carrot and barley pilau
Fairtrade Chocolate and coffee cremeux with ginger biscuits
Crespelle with leek, bacon and cheese
Sable Breton, elderflower diplomat crème, blood orange, plum, pomegranate and rose
Paula cooks up mushroom and sausage stuffed chicken with miso-smashed potatoes with parmesan
Rum, raisin and pineapple puddings with muscovado and vanilla cream
Paula cooks up some Eight Treasure Rice
Red cauliflower and potato curry
New Year Duck with Lentils and Polenta
Paula's recipe for yule log with mulled fruit cream
Maple allspice glazed ham
Spicy biscuits and festive fudge
Paula's recipe for this weekend.
Christmas Cake
Mushroom Cannelloni
Paula's recipe for reduced sugar brownies with Barbados cream
Chocolate Caramel Puddings With Orange And Vanilla Salad
Paula cooks up a pumpkin and sausage lasagne
Spiced date puddings with pears in cider caramel sauce
Spice Crumbed, Fried Plaice with Purple Sprouting Broccoli, Hazelnuts, cider butter sauce
Paula bakes up an oaty apple cake
Spiced chicken and carrot patties with yellow split pea dahl
Damson icecream with brown sugar meringue and spice sugared plums
Paula's recipe for sourdough bread.
Paula cooks up some cauliflower soup
Beef cheek braised with ale and pickled walnuts, creamed turnip mash
Crispbreads with whipped cheese & roast onion, local tomatoes & grilled scallion dressing
Apple and blueberry streusel
Passionfruit, honey and yoghurt mousse with nectarine and raspberry salad
Grilled chicken fillets with basil butter and Tuscan bean salad
Lemon syllabub with blackcurrant and strawberry, orange wafers
Lamb koftas with chickpea couscous salad, mint chutney and yoghurt dressing
With chocolate crumble, whiskey candied raspberries.
Filipino chicken with rice salad
Poutine with local new season potatoes
Beer battered prawn tacos
Slow roast pork with apple gravy, rosemary potato and cider kebabs
Cherries Jubilee sponge sandwiches
Memphis barbecued chicken with beer butter and grilled corn
Whiskey glazed, tea smoked monkfish with spiced beetroot pilau
Vinny Hurrell tries some spicy appple treats
Homemade rum and raisin ice cream with Florentines
Grilled beef salad with potato and asparagus, horseradish and lovage dressing
Salami stuffed breast of lamb with braised carrots and rosemary gravy
Hot Cross Blondies
Flatbread with Mussels, Wild Garlic and Tomato Confit
Paula's Recipe for Lemon Delicious Pudding with Limoncello and Raspberry Cream
Paula's recipe for Duck and Parsnip Hash with Garlic Mushrooms and Egg
Paula McIntyre's Lamb Stuffed Baked Potatoes
Gnudi with n’duja tomato sauce
Baked apple and cinnamon pancake
Vinny Hurrell sits in for John and Paula makes tigelle with salami, olives, tomatoes and rocket and black garlic dressing
Persian Love Cake with spiced cherries and rosewater
Viennese whirls with rhubarb and cream
Moroccan spiced monkfish with baba ganoush
Blood orange cheesecake cream with almond and white chocolate crumble, candied orange
Okonomiyaki with tonkotsu glazed bacon ribs
Vinny Hurrell is standing in for John and Paula is making spiced beetroot soup
Pork Florentine with braised lentils and balsamic grilled onions
Speculoos Biscuits
Spiced pineapple and maple glazed ham
Some tasty treats to get into the mood for the festive season
Paula bakes the famous chewy Italian delicacy
Reduced sugar carrot cake with orange frosting
Creamy Chicken and Leek Soup with Basil Pistou
Summer Berry Trifle
Self Saucing Toffee Apple Pudding
Pasta with Slow Cooked Shortrib of Beef, Lentils and Mushrooms
Kerala Style Chicken Curry with Naan
Cheese and Herb Filled Rolls with Roast Garlic Butter
Moroccan Spiced Cottage Pie with Squash Mash
Paula makes a damson, apple and blackberry cheesecake slice, live at the Balmoral Show.
Scallops with Celeriac and Apple Purée, with an Apple Salad
Crispy pork filled with leeks, smoked cheese, topped with a creamy mushroom sauce
Brioche with Frangipane and Plums
Grilled duck with blackberry ketchup and beetroot
Twice Baked Goat Cheese Soufflés with Honey Candied Walnut and Honey Dressing
Paula makes raspberry and chocolate merveilleux, live from Stendhal Festival in Limavady
Quince Glazed Pork Ribs, with Pears, Celery and a Toasted Oat Salad
Barbecued Mackerel with Courgettes and Harissa
Whiskey Cured Brisket with Whiskey Honey Glaze, Mustard Pickled Onions and Brioche
Lemon and Elderflower Poached Apricots with Elderflower Granita
Barbecue Chicken with a Burnt Honey Glaze, Buttered Corn and Radish
Halloumi, Courgette and Mint Fritters with Tomato Quinoa
Bagna cauda picnic sandwich with a green olive tapenade.
Cherry clafoutis, pistachio crumble, hot white chocolate sauce
Beef burgers with cheese, homemade dill pickles and burger sauce
Sicilian Style Pizza with Tomatoes and Olives
Italian style pork braised in milk with buttered leeks and mustard mash.
Strawberry Shortcakes, Jelly and Cream
Fairtrade Chocolate Coffee Fudge Cakes with Chocolate Cream
Steak, Cheese and Corn Mulitas with Toasted Pepita and Scallion Crema
Aubergine Rolls with Cannellini Beans, Baked with Sugo, Tomato Salad
Aubergine Rolls with Cannellini Beans, Baked with Sugo, Tomato Salad
Tea Smoked Salmon, Grilled Leeks, Soft Egg, Crunchy Crumbs and Maple Mustard Dressing
Miso Sugared Beef, New Season Asparagus, Creamed Spinach, Garlic Hassleback Potatoes
Butterflied roast leg of lamb, potato and leek cake.
Torta di Riso - Rice Pudding Tarts
Bacon chops with cabbage and potato gratin
Homemade English Muffins with parma ham, poached egg, tomato and hollandaise sauce.
New season rhubarb and coconut meringue tart
Maple mustard roast chicken with lentil and roast celeriac salad
Celebrate bread week with this delicious cheese filling and side
Celebrate Pancake Tuesday or Valentine's day with this tasty treat.
A family favourite dessert
Tastes good with dressed greens and some buttery potatoes.
Hearty comfort food doesn't get much better than this hotpot
If you are looking for comfort food this is the dessert for you.
The perfect comfort food
Perfect recipes for using leftover ham, roasties and vegetables.
A choice of two starters....
If you are looking for a special Christmas dessert this might be the one.
Pull out all the stops and make this a special Christmas dinner
Home-made Christmas gift ideas
Stir-up Sunday this weekend time to get busy!
A great Italian dip for bread or veggies
A little taste of Italy
A rich after-dinner treat!
Seasonal carrots make a tasty lunch or a light dinner
A simple but delicious soup
Enjoy this hearty vegetarian dish
Spice up the chicken and enjoy with tomato rice on the side
Plum & Blackberry Torta, oozing with seasonal plums and a 'Plums in the Park' cocktail
Beautifully spiced Middle Eastern lamb dish
Tangy apple and hot mustard ensures this dish is full of flavours
Seasonal juicy peaches make the perfect late summer dessert
Great for a BBQ or with a roast dinner.
If you like chocolate this is the dessert for you.
A tasty supper rich in omega-3.
A little taste of Italy!
Seasonal blackcurrants are perfect for a summer dessert
Add a little Caribbean sunshine to your salad with some juicy pineapple.
A proper steak burger sizzling on the grill.
A creamy Summer-time dessert Italian style!
A special treat for Father's day or any day of the week.
Celebrate International Sushi Day with this traditional Japanese dish.
A taste of Summer ....
The perfect biscuit with a cuppa.
It's all about the Alabama white sauce when eating this barbecue chicken.
A tangy, tasty dessert making the best of this season's rhubarb
A healthy and tasty dish to kick off National Vegetarian Week
A Mexican celebration for Cinco de Mayo enjoy!
A little bit of ginger, some garlic, you decide chilli in or out - some like it hot!
The perfect recipe for the lovely weather we are having
Delicious ingredients help create the perfect Easter dish.
Celebrate International Carrot day with these gorgeous little cakes in pots.
Spice up your roast chicken and make it a juicy and succulent dish.
Simple, tasty and yum.
A warm and creamy soup with a whiskey twist.
A healthy dish packed with Asian flavours.
Perfect dish for the dinner table, tastes even better when you use Fairtrade ingredients.
On the side or as a sandwich with your choice of filling.
Stuff with your favourite fillings.
Spead the love with this tasty white chocolate dessert.
One of the best ways to serve up rhubarb
The perfect nibbles for a Burns night celebration.
A hearty dish for a cold day.
A tasty Mediterranean Dessert.
A tasty twist for any chicken dish.
A little retro taste from our childhood.
Now they are tasty sprouts!
This will look good on the Christmas table.
Something sweet for the taste buds.
Paula serves up pancakes with a twist
A trifle with a twist
Pasta Fagioli
100g chopped pancetta 1 onion , finely chopped 1 stick celery finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 200ml red wine 500ml passata 250ml chicken stock 350g pasta 1 tin cannellini beans drained Handful chopped parsley 50g grated Parmesan
Cook the pancetta in a large pan until golden and fat is rendered. Add the celery, onion and carrot and cook gently for 15 minutes. Add the wine and cook for a minute. Add the passata and stock and cook until thick - about 40 minutes. Cook the pasta, drain and mix into sauce with some of the cooking water. Add the beans and cook for a minute. Add the parsley and Parmesan and serve.
Paula gets creative with plums
Paula serves up something special for Lamb Week.
A sweet way to use up up left over rice.
Paula tries her hand at some fusion cookery, with delicious results
An Italian inspired treat
A mouth-watering summer treat!
Paula does some Mexican influenced cooking.
With potato flat bread and kebab shop sauce
With mint, smoked almond and elderflower salad.
With poached rhubarb and barbecued strawberries.
A summer treat from the garden.
Paula serves up a delicious quiche
Paula gets in the mood for BBQ season with some vegetables.
A maritime feast, served with a delicious Italian twist "Bellissimo"
Paula serves up a treat with delicious Armagh apples.
Succulent duck served with smoky, spicy mixed seeds
Paula serves up an Easter treat in Derrylin.
Paula serves up an Easter treat with chocolate and figs.
Paula cooks up some kippers at the seaside.
Getting in the mood for Pancake Day with a savoury twist
Paula serves up a delicious treat with chocolate and bananas.
Paula works wonders with some new season fruit and veg.
A seasonable fish dish with delicious potato cakes
Paula celebrates Chinese New Year & the Year of the Pig, with Char Siu Pork and Noodles.
A perfect winter warmer.
A hearty vegetarian stew.
A tasty festive treat.
Paula serves up an early festive treat.
Gougeres with blue cheese mousse, cranberry and port glaze
Paula serves up the perfect treat for 'stir-up Sunday'.
Paula gets creative with the humble turnip.
Paula gives us a taste of a dessert from the trenches.
The humble sausage gets a makeover from Paula.
Paula cooks up a spooktacular treat in the kitchen of BBC Radio Foyle.
Paula serves up some squid, with a local twist.
Paula serves up a hearty pie.
Braised Char Siu Pork with Potatoes and Pak Choy Char Siu Pork
Chocolate Fig Cake with Chocolate and Red Wine Sauce, Caramel Cream
Korean Style Fried Fish Bap with Homemade Ginger Chilli Mayo
Aromatic Shin of Beef with Udon Noodles and Mushrooms
Treacle Tarts
Aromatic Lentil and Chicken Broth with Crispy Onions
Paula bakes a traditional King Cake.
Christmas Party Food
Beef, Potato and Horseradish Hotpot with Bacon Crumb.
Mincemeat Shortcake and Hot Buttered Rum
Vanilla Baked Yoghurt with Clementines and Dried Cherries
Paula Cooks Ham Hock and Vegetable Soup
Paula cooks Gingerbread with Spiced Plums and Red Wine
Pork and Apple Patties with Rib and Cider Gravy, Sautéed Cabbage
Grilled Beef Salad with Mushrooms and Radish
Raspberry poached pear, raspberry cream, chocolate sauce and candied hazelnuts
Sausage, Chickpea and Summer Savory Rolls with Sicilian Courgette Chutney
Paula cooks plum fritters with hot chocolate sauce
Pork salad with apple, radish, ginger and elderflower
1 pork fillet trimmed and cut into medallions 1 tablespoon cooking oil 1 tablespoon honey 2 tablespoons elderflower vinegar ( made by infusing vinegar with elderflowers) or substitute regular white wine vinegar 2 tablespoons soy sauce 25g finely grated ginger 2 red apples, cored and sliced 200g radishes, sliced 1 red onion, finely sliced 2 tablespoons Greek yoghurt 2 tablespoons mayonnaise 2 little gem lettuce, separated into leaves
Toss the pork in half the oil. Place in a smoking hot pan and cook through. Set aside to rest. Toss the apple slices in the remaining oil and cook until golden in the pan you cooked the pork. Place in a bowl. Add the radishes, onion, yoghurt and mayonnaise and mix well. Return the pork to the pan with any juices and cook. Whisk the honey, vinegar, soy and ginger together and add to the pan. Cook until the pork is glazed. Place the gem around a serving dish. Place the apple salad in the middle and add the pork and juices.
Elderflower and hibiscus cordial
15 elderflower heads, washed 1 litre boiling water 1 tablespoon hibiscus flowers or rose petals 450g castor sugar 1 lemon finely sliced 2 teaspoons citric acid
Place the sugar in a bowl and pour over the boiling water and add the hibiscus flowers. Add the lemon and elderflower heads and stir well. Add the citric acid and cover for 24 hours. Strain through muslin and store in sterilized bottles.
As part of bread and baking month Paula prepares flatbreads with brisket
Spiced lamb and carrot sausage rolls
Paula makes a warming winter pudding to chase away the winter blues
Paula's authentic Italian Spaghetti Bolognese