广东梅州客家早餐,三及第汤配腌面,鱼头煮粉,阿星逛东山书院Hakka breakfast in Meizhou, Guangdong

1 年前
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广东梅州的清晨有很多美味可供选择,客家风味的早餐很受欢迎。三及第汤就是猪杂肉枸杞叶加入红曲,配上加了葱油蒜油的腌面,小小一碗也有滋有味。还有鱼头煮粉,鱼骨汤熬到浓郁的白色,新鲜的鱼丸,煎炸的鱼肠,爽滑的米粉,每一口都满足。这些美食都是当地人对于学子的美好祝愿。
In Meizhou, Guangdong, there are many delicious choices in the morning, and the Hakka-style breakfast is very popular. The Sanjidi soup is pork offal, wolfberry leaves and red lees, marinated noodle with scallion oil and garlic oil. A small bowl is also delicious. There are also fish head boiled rice noodle, fish bone soup boiled to a rich white color, fresh fish balls, fried fish intestines, smooth rice noodle, every bite is satisfying. These delicacies are the best wishes of the locals to the students.
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(基於 PinQueue 指標)
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