Filling: 240g cream cheese, 10g sugar, 70g peach jam (stir well, pack into long strips, and freeze for 1 hour) Mochi skin: 90g glutinous rice flour, 22g cornstarch, 20g sugar, 125g milk, food coloring (steam for 30 minutes, add butter 15g) 內餡:奶油奶酪240g、糖10g