#dining

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[多倫多好為食] T-buds Tea House, Yonge and Lawrence 附近, 食物雖然一般(冇乜特別), 但勝在可靜靜地嘆返個下午茶, 亦不失為一個休閒傾密計好去處。
T-buds, Food & Tea Lounge 3343 Yonge St Fl 2, Toronto, ON M4N 2M4 *** 所有用餐均屬自費 *** #香港人 #Toronto美食 #Toronto生活 #多倫多華人 #多倫多美食 #多倫多生活 #多倫多 #加拿大 #美食 #多倫多移民 #美食介紹 #多倫多香港人 #多倫多旅遊 #torontotour #torontoculture #魁北克 #滿地可 #tourist #food #eat #eating #Chinesefood #ad
"They Are Going To Taste This And Think They Are On A Greek Island" | Come Dine With Me
On the last night in Hertfordshire, party-loving Mark hosts a Greek evening, with saganaki and lamb kleftiko on the menu. The night ends with an action-packed obstacle course around his kitchen, and an emotional moment at the dinner table. Find more of you
【佐敦米芝蓮小食😋】排隊排到打蛇餅🌀方太糕品舖新店🆕 佳佳甜品🥣足料楊枝甘露 隱藏小店西關老祖 超香豬油黑毛豬叉燒包 招牌瀨粉 絕不能錯過! #米芝蓮小食 #Foodie
今日同大家去佐敦試晒咁多間米芝蓮小食店, 睇吓你最想去試邊間~ 如果大家鍾意呢個系列記得comment like同subscribe喇! 1️⃣十八座狗仔粉 佐敦呢間係無位坐嘅, 我地買完之後要坐喺後巷食,環境部分有少少扣分。 最出名嘅狗仔粉就點都要試下, $34蚊一碗,味道偏濃郁,狗仔粉煙韌有咬口; 火鴨翅同平時食嘅碗仔翅口感類似,價錢偏貴; 大雜燴有牛雜同蘿蔔,醬料特比,牛雜普通; 黑白炸丸顧名思義就係炸墨丸同貢丸, 夠彈牙,唔會成口都係粉,真墨魚粒。 2️⃣方太糕品舖 轉咗舖位,出名排隊排到打蛇餅,
今年夏季,絕不能錯過名勝壹號世界郵輪重回基隆啟航!多種優惠方案讓您輕鬆預訂心儀的日本沖繩郵輪行程,同時省下大筆開支!
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How a Shanghai Dumpling is Made at London’s Michelin-Starred A. Wong #shorts
A. Wong, a Michelin-starred restaurant in London, runs two separate menus every day. During the day, the restaurant operates as an a la carte dim sum restaurant, and in the evening, chef Andrew Wong serves guests a tasting menu consisting of dishes from di
台中牛排館回來囉!$799 牛排吃到飽 還有歐陸式自助吧buffet|挑戰全品項開箱 狂吃十份排餐|牛排吃到飽|台中牛排館|吃播|吃到飽|mukbang|all you can eat|大胃王挑戰
#台中 #牛排 #吃到飽 趁試營運特別來體驗,台中牛排館排餐吃到飽的魅力。 Let's experience the charm of Taichung Steakhouse. - 餐廳資訊 Restaurant https://www.facebook.com/taichung.steak.mou 📍台中市北屯區軍功路一段237號 ⏰營業時間11:30~15:30、17:00~21:30 - 2.吃飯兄弟的IG、FB: IG : http://www.instagram.com/dining_bro FB
Indulge in Sophistication - A Luxury Travel Guide to Toronto 多倫多奢華旅遊 3天行程懶人包
Indulge in Sophistication - A Luxury Travel Guide to Toronto 多倫多奢華旅遊- 3天行程懶人包 Read the full travel guide here / 完整旅遊指南請點以下連結: English version / 英文版: https://fashionecstasy.com/indulge-in-sophistication-a-luxury-travel-guide-to-toronto/ 中文版 / Chinese versio
$199甜點吃到飽!抹茶控有福了 你也可以輕鬆吃回本超划算|多達20種品項通通吃到飽|兄弟對決吃了$3000的甜點|吃播 台北 美食 吃到飽 大胃王|茶茶小王子|吃到飽|eating show
#甜點 #吃到飽 #台北 甜點吃到飽只要$199太划算了。 All-you-can-eat dessert is a great deal. 1.餐廳資訊 Restaurant https://www.facebook.com/profile.php?id=100083507704424&locale=zh_TW 地址:臺北市士林區中正路235巷20號 (士林捷運站1號出口附近) - 2.吃飯兄弟的IG、FB: IG : http://www.instagram.com/dining_bro FB : ht
[肉桂捲 Cinnamon Rolls] 情人節來點不一樣的甜蜜,自製兩種風味淋醬,肉桂控絕對暴動!香氣十足、口感鬆軟、療癒滿點! – Home Cooked Delights
Facebook https://www.facebook.com/paul.treeman.33 臉書社團 Facebook Group https://www.facebook.com/groups/673561827582536 感謝您的觀看。如果您喜歡這部影片,敬請訂閱、按讚及分享。謝謝您的支持! 食材 湯種: - 全脂牛奶 (100毫升) ; 中筋麵粉 (20公克) 麵糰: -
【4K】台中人的最愛夜市之一 旱溪夜市 Virtual Taiwan 視旅台灣 Taichung Walk Hanxi Night Market 逛夜市吃美食 10月的吃吃喝喝
【4K】台中人的最愛夜市之一 旱溪夜市 Virtual Taiwan 視旅台灣 Taichung Walk Hanxi Night Market 逛夜市吃美食 10月的吃吃喝喝 拍攝時間 2022.10.15 嘿,感謝收看我分享的台灣虛擬之旅 希望大家會喜歡虛擬散步。 請訂閱,喜歡和分享我的頻道。 下次散步見。 #VirtualTaiw
Chef’s notes 📝 now have you finally understood? 🤣 Seems simple to do but I keep ...
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How a Master Chef Built One of the Country's Best Restaurants In Elk, California — Mise En Place
At two-Michelin-starred restaurant Harbor House in Elk, California, chef Matthew Kammerer sources fresh ingredients from within 20 miles to create dishes like a 60-day-aged pork shoulder, barbecued kohlrabi, Devil’s Gulch squab, and more. For more food
Dining at a 3 Michelin Star Restaurant in Korea
1 年前
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#shorts #mukbang #michelin Instagram @doobydobap Join my discord! 😈 https://discord.gg/doobyverse www.doobydobap.com for recipes & stories
24 HOURS Eating at Europe’s LARGEST DEPARTMENT STORE! Harrods FOOD COURT & Restaurant Review
Harrods is the largest department store in Europe and very luxurious. In this video I try out the Harrods food court along with some off the restaurant inside. ➔ Join my Discord! https://discord.gg/mikeychen ★ Check out my Twitch: https://www.twitch.t
How Master Chef Mike Solomonov Runs One of Philadelphia's Most Legendary Restaurants — Mise
At one of Philadelphia’s most iconic restaurants, Zahav, reservations are booked out for two months. Chef and owner Michael Solomonov and co-chef Beau Friedman have generated so much acclaim through dishes like fluke kubbeh niyeh, hummus tehina, pomegra
How One of LA's Best Chefs Runs a Two-Michelin-Star Restaurant Using Only Wild Fish — Mise E
At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make dishes like oyster with golden kaluga caviar, scallops with black truffle, uni egg, Alaskan king salmon with truffle sauce and
How a 77-Year-Old Indonesian Chef Cooks 300 Lunches Every Day — First Person
When 77-year-old Siu Chen got bored during the pandemic, she decided to start a restaurant cooking the Indonesian food she was making at home. Among her most popular dishes are her fried chicken, lontong sayur, rendang, yellow rice, and more. Read more a