#sffoodies

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Long time no dim sum! Tai Wu in millbrae is not bad at all- it’s huge inside with...
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Beef hor fun 干炒牛河 from Little Village Noodle House in Honolulu Chinatown. I also ...
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Sautéed string beans, crispy garlic flavored prawn, chicken with explosive chili ...
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What’s the “instant noodle” game like in China these days? Let me show you. Rice ...
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姥姥的红萝卜馅饺子,山西人喜欢的饺子馅. Carrot and pork dumplings, my grandma’s recipe, a Shanxi pro...
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The noodles are so good, the chicken is just an accompaniment. Scallion oil noo...
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Chicken laksa noodle soup 😉 叻沙/喇沙 laksa is a curry noodle soup that’s popular acr...
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Halal lamb soup dumplings. The xiaolongbao/xlb/soup dumplings sold here are made ...
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Baozi. Did you watch my stories? I was craving good northern Chinese baozi that a...
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Come to 山西 Shanxi for the annual sighting of migrating flamingos, and stay for 揪面...
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Zha Liang 炸两 (ja leung in Cantonese). It’s one of those dishes that you often hav...
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Hand-pulled noodles with mala ground beef + woodear mushroom sauce + chopped cila...
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Crispy SE Asian-inspired pork belly 😌 recipe for the pork belly in my IG highligh...
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Last time I posted about the awesome takeout chicken wings from Capital Restauran...
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Oops I did it again 🙊 . . . . . . . #美食 #cantonesefood #dimsum #yumcha #sffoodie...
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Dandan noodles with homemade chili oil - recipe in peachonomics’ IG reel! Dandan ...
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When I went to Yummy BBQ Kitchen in SF Chinatown last weekend they ran out of duc...
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Dry wonton noodles: while I do enjoy a bowl of wonton noodle soup once in a while...
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jajangmyeon 👀 recipe in peachonomics’ IG post. After a disappointing experience e...
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