Hasegawa Bettei, a yakiniku restaurant offering the best A5 Japanese beef in Ginza🐂

This is the highest-class business model of the Hasegawa Group, which operates seven restaurants mainly in Tokyo and Osaka!

This business is taking on the challenge of a new genre of Japanese barbeque, and while there are both counter seats and private rooms, we recommend the counter seats!

Kobe beef is used for the main meat, and the offal is purchased from Kamiya Shoten, making for excellent purchasing power!

Kamiya Shoten's divine tongue is thickly sliced and cooked inside until crispy 🥺

「Hasegawa Bettei Ginza」
📍4F, 3-4-17 Ginza, Chuo-ku, Tokyo
https://tabelog.com/tokyo/A1301/A130101/13272113/

───・─── ・─── ・─── ・
◇instagram（@wagyu_journal）
https://www.instagram.com/wagyu_journal/?hl=ja

◇tiktok（@wagyu_journal）
https://www.tiktok.com/@wagyu_journal

◇YouTube（@wagyu_journal）
https://youtube.com/channel/UC__keb7-eVj8BkJ2EF28uIw
───・─── ・─── ・─── ・