MOMO CURRY - 📲Share to Whatsapp/Signal/Telegram - https://youtu.be/yewrIBdG7gY
If you are craving for a hot & spicy restaurant style Momo curry, or Veg Momos in gravy then this recipe is for you. Trust me, it's too tempting to resist!!
#VegMomos #Momosrecipe #RanveerBrar
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video and my recommended book list here - https://www.amazon.in/shop/chefranveer
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : http://bit.ly/MomoCurryIngredients
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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VEG MOMO CURRY
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
For Dough
1 cup Refined flour, मैदा
Salt to taste, नमक स्वाद अनुसार
1 tsp Oil, तेल
Water as required, पानी
For Filling
1 Spring onion, chopped, प्याज पत्ता
1 cup Cabbage, finely chopped, पत्तागोभी
2 Green chilli, finely chopped, हरी मिर्च
2 tbsp Corn kernels, roughly chopped, मकई के दाने
Salt to taste, नमक स्वाद अनुसार
½ cup Processed cheese, grated, चीज़
2 tbsp Coriander leaves, chopped, धनिया के पत्ते
For Curry
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
2 medium size Onion, chopped, प्याज
2 medium size Tomato, finely chopped, टमाटर
2 Green chillies, chopped, हरी मिर्च
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Cumin powder, जीरा पाउडर
2 tsp Coriander powder, धनिया पाउडर
2-3 Triphala, त्रिफला
2 ½ cups Water, पानी
Salt to taste, नमक स्वाद अनुसार
¼ tsp Sugar, चीनी
1 tbsp Coriander leaves, chopped, धनिया के पत्ते
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Dough
In a bowl, add refined flour, salt to taste, oil and water to knead a semi soft dough.
Cover it with a dam cloth and keep it aside for 8-10 minutes.
For Filling
In a large bowl, add spring onion, cabbage, green chilli, corn kernels, salt to taste and set aside for it to lose water for 5-10 minutes. Remove and squeeze out all the water and keep aside for later use.
Add processed cheese, coriander leaves and mix everything well.
For Curry
Now take a small portion of the dough and roll it in a thin small round then apply water on all sides, keep a small spoonful of filling and fold it giving it your desired shape.
Make the rest of them in the same manner.
In a kadai, heat oil, add cumin seeds and let it splutter well.
Add onion and saute on medium flame until translucent.
Add green chilli and saute it well.
Add turmeric powder, degi red chilli powder, tomatoes and saute for 4-5 minutes.
Add cumin powder, coriander powder saute until the raw aroma goes out.
Add Szechuan peppercorn, water, salt to taste, sugar and mix everything well.
Now, add the prepared momo into the curry. Cover it with a lid and cook on low flame for 2 minutes.
Switch off the flame, add coriander leaves and mix it well.
Garnish it with coriander sprig and serve hot.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ https://www.facebook.com/RanveerBrar/
➡️ https://www.instagram.com/ranveer.brar/
➡️ https://twitter.com/ranveerbrar
If you are craving for a hot & spicy restaurant style Momo curry, or Veg Momos in gravy then this recipe is for you. Trust me, it's too tempting to resist!!
#VegMomos #Momosrecipe #RanveerBrar
***********************
🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video and my recommended book list here - https://www.amazon.in/shop/chefranveer
***********************
𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : http://bit.ly/MomoCurryIngredients
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************
VEG MOMO CURRY
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
For Dough
1 cup Refined flour, मैदा
Salt to taste, नमक स्वाद अनुसार
1 tsp Oil, तेल
Water as required, पानी
For Filling
1 Spring onion, chopped, प्याज पत्ता
1 cup Cabbage, finely chopped, पत्तागोभी
2 Green chilli, finely chopped, हरी मिर्च
2 tbsp Corn kernels, roughly chopped, मकई के दाने
Salt to taste, नमक स्वाद अनुसार
½ cup Processed cheese, grated, चीज़
2 tbsp Coriander leaves, chopped, धनिया के पत्ते
For Curry
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
2 medium size Onion, chopped, प्याज
2 medium size Tomato, finely chopped, टमाटर
2 Green chillies, chopped, हरी मिर्च
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Cumin powder, जीरा पाउडर
2 tsp Coriander powder, धनिया पाउडर
2-3 Triphala, त्रिफला
2 ½ cups Water, पानी
Salt to taste, नमक स्वाद अनुसार
¼ tsp Sugar, चीनी
1 tbsp Coriander leaves, chopped, धनिया के पत्ते
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Dough
In a bowl, add refined flour, salt to taste, oil and water to knead a semi soft dough.
Cover it with a dam cloth and keep it aside for 8-10 minutes.
For Filling
In a large bowl, add spring onion, cabbage, green chilli, corn kernels, salt to taste and set aside for it to lose water for 5-10 minutes. Remove and squeeze out all the water and keep aside for later use.
Add processed cheese, coriander leaves and mix everything well.
For Curry
Now take a small portion of the dough and roll it in a thin small round then apply water on all sides, keep a small spoonful of filling and fold it giving it your desired shape.
Make the rest of them in the same manner.
In a kadai, heat oil, add cumin seeds and let it splutter well.
Add onion and saute on medium flame until translucent.
Add green chilli and saute it well.
Add turmeric powder, degi red chilli powder, tomatoes and saute for 4-5 minutes.
Add cumin powder, coriander powder saute until the raw aroma goes out.
Add Szechuan peppercorn, water, salt to taste, sugar and mix everything well.
Now, add the prepared momo into the curry. Cover it with a lid and cook on low flame for 2 minutes.
Switch off the flame, add coriander leaves and mix it well.
Garnish it with coriander sprig and serve hot.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ https://www.facebook.com/RanveerBrar/
➡️ https://www.instagram.com/ranveer.brar/
➡️ https://twitter.com/ranveerbrar
