詢問度極高的美國軟曲奇餅食譜!同時解釋了製作時加入Brown Sugar的重要性。
**焗好了記得tag我,讓我看一下你的製成品喔!!**
材料 Ingredients:
中筋麵粉 All-Purpose Flour -- 2 cups + 2 Tbsp
梳打粉 Baking Soda -- 1/2 teaspoon
鹽 Salt -- 1/2 teaspoon
肉桂 Cinnamon -- A dash, 少許
牛油 Unsalted Butter -- 170g (已溶化, melted)
啡糖 Brown Sugar -- 1 cup
白砂糖 Granulated Sugar -- 1/2 cup
雞蛋 Egg 1隻 + 蛋黃 Egg Yolk 1隻
雲呢拿精油 Vanilla Extract -- 2 teaspoons
Mix-in of your own choice (i.e. Chocolate Chunks, M&M’s, Maltesers, etc.)
Bake at 165°C for approx. 12mins
Instagram: https://instagram.com/foodscience_oppa?utm_medium=copy_link
Edited by: @okokdanlee
#曲奇 #甜品教學 #自家製 #ChocolateChipCookies
**焗好了記得tag我,讓我看一下你的製成品喔!!**
材料 Ingredients:
中筋麵粉 All-Purpose Flour -- 2 cups + 2 Tbsp
梳打粉 Baking Soda -- 1/2 teaspoon
鹽 Salt -- 1/2 teaspoon
肉桂 Cinnamon -- A dash, 少許
牛油 Unsalted Butter -- 170g (已溶化, melted)
啡糖 Brown Sugar -- 1 cup
白砂糖 Granulated Sugar -- 1/2 cup
雞蛋 Egg 1隻 + 蛋黃 Egg Yolk 1隻
雲呢拿精油 Vanilla Extract -- 2 teaspoons
Mix-in of your own choice (i.e. Chocolate Chunks, M&M’s, Maltesers, etc.)
Bake at 165°C for approx. 12mins
Instagram: https://instagram.com/foodscience_oppa?utm_medium=copy_link
Edited by: @okokdanlee
#曲奇 #甜品教學 #自家製 #ChocolateChipCookies