Chicken Cooked in Clay (Beggar’s Chicken)
I’ve spent 25% of my life living in China. When I first got there over 10 years ago I was taken out to dinner and this is the dish we were served (Beggar’s Chicken). The clay covered chicken arrived on a cart and they let me go up and crack it open with a hammer. It completely blew my mind and I remember absolutely loving it. It’s funny though, that was the first and last time I ever ate it while living there and I had forgotten about the experience until recently.
Where did Beggar’s Chicken come from?
There’s a few different stories but this is generally how the story goes. Thousands of years ago a beggar was able to get his hands on a chicken but lacked any pots, pans or utensils. So he covered it up in some clay and cooked it in a fire.
Is it practical?
Wrapping the chicken so many times prevents steam from escaping and the lotus leaves make a dramatic difference in flavor. You could certainly achieve similar results with modern day equipment. But honestly there is nothing more fun than cracking open a clay covered chicken with a hammer.
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FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
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#chicken #beggarschicken #chickenrecipe #chickendinner #wholechicken #recipe #trysomethingnew
I’ve spent 25% of my life living in China. When I first got there over 10 years ago I was taken out to dinner and this is the dish we were served (Beggar’s Chicken). The clay covered chicken arrived on a cart and they let me go up and crack it open with a hammer. It completely blew my mind and I remember absolutely loving it. It’s funny though, that was the first and last time I ever ate it while living there and I had forgotten about the experience until recently.
Where did Beggar’s Chicken come from?
There’s a few different stories but this is generally how the story goes. Thousands of years ago a beggar was able to get his hands on a chicken but lacked any pots, pans or utensils. So he covered it up in some clay and cooked it in a fire.
Is it practical?
Wrapping the chicken so many times prevents steam from escaping and the lotus leaves make a dramatic difference in flavor. You could certainly achieve similar results with modern day equipment. But honestly there is nothing more fun than cracking open a clay covered chicken with a hammer.
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US
-Instagram: https://www.instagram.com/maxthemeatguy/
-TikTok: https://www.tiktok.com/@maxthemeatguy
-Facebook: https://www.facebook.com/MaxTheMeatGuy
-YouTube: https://youtube.com/c/maxthemeatguy
DISCOUNTS
https://www.beacons.ai/maxthemeatguy
WEBSITE
https://www.maxthemeatguy.com/
FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
—————
#chicken #beggarschicken #chickenrecipe #chickendinner #wholechicken #recipe #trysomethingnew
