酥脆又好吃的炸香蕉食谱, 冷却了依然保持松脆 /Pisang Goreng/ Crispy Banana Fritters Recipe (Still Crunchy after Cooled)

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这个食谱，炸的香蕉冷却了依然松脆， 炸番薯，南瓜，芋头，尖不辣 也很适合！

食谱：

150克 糯米粉
100克 粘米粉
半茶匙 盐
2茶匙 泡打粉
半茶匙 黄姜粉（选择性）
2汤匙食油
320毫升清水
2汤匙白芝麻 （选择性）

In this recipe, the fried bananas are still crunchy after cooling, and fried sweet potatoes, pumpkins, taro, and cempedak are also very suitable!

recipe:

150g glutinous rice flour
100g rice flour
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon turmeric powder (optional)
2 tbsp cooking oil
320ml water
2 tbsp white sesame seeds (optional)

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