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French Melaleuca (French: mille-feuille, also known as Napoleon crisp, Napoleon cake) is an egg syrup dessert of French origin.
Traditionally, French Melaleuca is made up of three layers of meringue with two layers of cream, but sometimes jam is also used. The top is usually alternating white (made of sugar) and brown bars (made of chocolate).
「大溪拿破崙派」--- 來自法國精緻甜點，豐富多層次甜美感受!
三層派皮的酥脆口感，層層包覆核桃與葡萄乾的獨特風味，並巧妙融合了香草與巧克力戚風蛋糕的香濃綿密和純手工鮮奶油的細緻柔滑，帶你細細品嘗一口一口難忘的幸福感受~ 紮實細緻的口感，簡直好吃到破表！
https://www.facebook.com/daxinapoleon/
French Melaleuca (French: mille-feuille, also known as Napoleon crisp, Napoleon cake) is an egg syrup dessert of French origin.
Traditionally, French Melaleuca is made up of three layers of meringue with two layers of cream, but sometimes jam is also used. The top is usually alternating white (made of sugar) and brown bars (made of chocolate).
「大溪拿破崙派」--- 來自法國精緻甜點，豐富多層次甜美感受!
三層派皮的酥脆口感，層層包覆核桃與葡萄乾的獨特風味，並巧妙融合了香草與巧克力戚風蛋糕的香濃綿密和純手工鮮奶油的細緻柔滑，帶你細細品嘗一口一口難忘的幸福感受~ 紮實細緻的口感，簡直好吃到破表！
