Leftovers #Ramen tonight. Thawed some duck stock, mushroom kombu dashi, blanched spinach, and some pickled radishes and carrots. also some leftover steak, and my wife made ...
— Dining Cooking (@DiningCooking) January 17, 2022
#Japan #JapaneseNoodle #JapaneseNoodleSoup #Noodle #NoodleSoup
https://t.co/IHp3NGHNkD pic.twitter.com/wRwIuQUZP7
Leftovers tonight. Thawed some duck stock, mushroom kombu dashi, blanched spinach, and some pick
2 年前
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