美食台 | 多吃這種小炒菜,肥胖油膩全走開!

5 年前
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(基於 PinQueue 指標)
蔬菜炒得香,調味很重要。今天的炒素用到了香茅、羅勒、紅椒、青檸汁、魚露,鮮辣清爽,是很泰式的口味。還可以跟著令子掌握食材處理、下鍋順序的小技巧哦。
Seasoning is critical when you are cooking a vegan dish. Today's vegetable stir fry is cooked with an array of condiments including lemongrass, basil, red pepper, lime juice, and fish sauce. The spicy and refreshing flavor is very Thai. You can also pick up some tips on ingredients
preparation and the sequence that everything goes in.
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(基於 PinQueue 指標)
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