廚娘大力推介：海鹽芝士奶蓋｜簡單食譜｜十分鐘做好｜人氣奶蓋｜特濃特綿密How to Make Sea Salt Cream Cheese Foam?

@廚娘的365日

《海鹽芝士奶蓋》

芝士奶蓋茶是港人熱愛的人氣飲品，就是一杯茶上，擠上一層厚厚的芝士忌廉奶泡，浮游在杯頂上，茶奶分離，喝一大口，綿滑芝士泡泡內，夾雜着濃茶的甘香，還有芝士的咸香，實在難以抵擋！


材料：
忌廉芝士100克
牛奶83克
海鹽1/4-半茶匙（可按
喜好調節咸味）
淡忌廉100克
煉奶15克

好東西要分享給身邊的朋友啊！

喜歡的快來訂閱我的YouTube 頻道，支持一下我🥰還要記得按小叮噹，你才不會錯過我每次新出的食譜呢！
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Sea Salt Cream Cheese Foam (serving 3-4cups)

Adding cream cheese foam topping to your favorite homemade drinks will take your beverage experience to the next level.

Ingredients:
Cream cheese 100g
Milk 83g
Sea salt 1/4-1/2 tsp (adjust the
amount according to your preference)
Whipping cream 100g
Condensed milk 15g

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☘️Fb Page: https://m.facebook.com/Mammy2022/
😎Website: http://heho.us


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