#BraisedPorkRice #TaiwanBites #TaiwanStreetFood
An evergreen staple on the tables of Taiwanese restaurants worldwide, the Braised Pork Rice (滷肉飯) has been a favorite of Taiwan’s working classes for decades.
In Eric’s quest to uncover the origins of this humble dish from Singapore to Taiwan, he stumbles on the fascinating influence that the colonial Japanese have had on the iconic taste.
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An evergreen staple on the tables of Taiwanese restaurants worldwide, the Braised Pork Rice (滷肉飯) has been a favorite of Taiwan’s working classes for decades.
In Eric’s quest to uncover the origins of this humble dish from Singapore to Taiwan, he stumbles on the fascinating influence that the colonial Japanese have had on the iconic taste.
▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁
🔔 Turn on notifications to stay updated!
Newsletter: https://mailchi.mp/taiwanplus/youtube...
Website: https://www.taiwanplus.com/
📱 Download our app:
Android: https://bit.ly/3xg4mcz
iOS: https://apple.co/3YKkgYh
🇹🇼 Curious about Taiwan’s culture? Planning a visit?
Facebook: https://tw.plus/facebook
Instagram: https://tw.plus/instagram
🌏 Want to stay up to date on the latest news from Taiwan and beyond?
YouTube: @taiwanplusnews
Facebook: https://bit.ly/3IgSInZ
Twitter: https://tw.plus/twitter
