🇭🇰臘腸滑雞煲仔飯｜金黃香脆飯焦技巧｜Clay Pot Rice with Chinese Sausage & Chicken

又到冬天，當然是要吃煲仔飯囉！超簡單的做法，就做到金黃香脆的飯焦，大滿足！
如果你都喜歡這個食譜，請讚好我的影片和分享給朋友。謝謝！

Winter is here, it is Clay Pot Rice time! Piping hot rice cooked in a clay pot, with different kind of toppings. The best bit is the golden crispy rice at the bottom. It is very easy to make and I hope you enjoy this comfort food!
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📌 Full Recipe Here 詳細圖文食譜 👉🏻 https://shorturl.at/dkoY4

材料：
白米 適量
臘腸 1條
雞肉 300克
冬菇 2隻
薑(切絲） 適量

雞肉醃料：
生抽 1湯匙
蠔油 2湯匙
料酒 1湯匙
糖 1茶匙
粟粉 1茶匙



Ingredients:
Rice
1 Chinese Sausage
300g Chicken
2 Shiitake Mushrooms
Sliced Ginger

Marinate for Chicken:
1 tbsp Soy Sauce
2 tbsp Oyster Sauce
1 tbsp Cooking Wine
1 tsp Sugar
1 tsp Corn Starch


#煲仔飯 #臘腸煲仔飯 #recipe #簡易食譜 #claypotrice #食譜 #cantonesefood


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