The Best possible way to make Chicken Korma is actually not that easy, people love the way Delhi style korma is made or how karma's korma is made but actually it need lots of technique and practice so in this video I have tried to make the technique as simple as possible so that everybody can make such amazing recipe at home....
PRODUCTS USED
WOK USED : https://tinyurl.com/3nhdd8xy
Kadhai USed: https://tinyurl.com/2sn7fmba
Tomato Puree : https://tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : http://goo.gl/eQJPRh
My Main Camera : Canon 70d : http://goo.gl/xr53Xf
Other Camera : http://goo.gl/9ri6Oy
Infrared Thermometer Gun : http://goo.gl/ZIFszn
Ph Scale : http://goo.gl/zbaLgP
Cooking Thermometer : http://goo.gl/CuIVlB
Electric Weighing Scale: http://goo.gl/SCDpUY
My Daily Use Knife : https://goo.gl/67GCTY
My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z
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Website : http://www.bharatzkitchen.com
Facebook : http://www.facebook.com/bharatzkitchen
Twitter : @bharatzkitchen
Insta : @bharatzkitchen
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MUSIC CREDITS:
https://www.epidemicsound.com/
https://artlist.io/
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INGREDIENTS TO MAKE THE RECIPE :
ACCORING TO 1.5 KG Chicken
1.5 Kg Chicken (Preferably Full Legs)
6 Onion
1.5 Cup Curd
2 tsp Kashmiri Red Powder
3/4 tsp Turmeric Powder
1 tsp Black Pepper Powder
1.5 tsp Red Chilli Powder
3 - 4 TBSP Coriander Powder
4 - 5 Tbsp Desi Ghee
10 - 11 Cashews
2 Tbsp Chironji
2 Tbsp Desiccated Coconut
1/2 Cup Onion OIL
3 Tbsp Ginger Garlic Paste
2 tsp Salt
4 Green Chillies
2 -3 Ginger jullienes
2 tsp Garam Masala
2 tsp keora Water
Mace
Nutmeg
WHOLE SPICE S USED
9-10 Black Pepper
2 Black Cardamom
6 -7 Green Cardamom
1 Dal Chini
2 Bay Leaf
9 - 10 Laung
1 tsp Jeera
PRODUCTS USED
WOK USED : https://tinyurl.com/3nhdd8xy
Kadhai USed: https://tinyurl.com/2sn7fmba
Tomato Puree : https://tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : http://goo.gl/eQJPRh
My Main Camera : Canon 70d : http://goo.gl/xr53Xf
Other Camera : http://goo.gl/9ri6Oy
Infrared Thermometer Gun : http://goo.gl/ZIFszn
Ph Scale : http://goo.gl/zbaLgP
Cooking Thermometer : http://goo.gl/CuIVlB
Electric Weighing Scale: http://goo.gl/SCDpUY
My Daily Use Knife : https://goo.gl/67GCTY
My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z
****************************************************************************
Website : http://www.bharatzkitchen.com
Facebook : http://www.facebook.com/bharatzkitchen
Twitter : @bharatzkitchen
Insta : @bharatzkitchen
***********************************************************************
MUSIC CREDITS:
https://www.epidemicsound.com/
https://artlist.io/
****************************************************************************
INGREDIENTS TO MAKE THE RECIPE :
ACCORING TO 1.5 KG Chicken
1.5 Kg Chicken (Preferably Full Legs)
6 Onion
1.5 Cup Curd
2 tsp Kashmiri Red Powder
3/4 tsp Turmeric Powder
1 tsp Black Pepper Powder
1.5 tsp Red Chilli Powder
3 - 4 TBSP Coriander Powder
4 - 5 Tbsp Desi Ghee
10 - 11 Cashews
2 Tbsp Chironji
2 Tbsp Desiccated Coconut
1/2 Cup Onion OIL
3 Tbsp Ginger Garlic Paste
2 tsp Salt
4 Green Chillies
2 -3 Ginger jullienes
2 tsp Garam Masala
2 tsp keora Water
Mace
Nutmeg
WHOLE SPICE S USED
9-10 Black Pepper
2 Black Cardamom
6 -7 Green Cardamom
1 Dal Chini
2 Bay Leaf
9 - 10 Laung
1 tsp Jeera
