#nokneadbread#airfryerbread
#免揉麵包#氣炸鍋麵包
#Joshfamilyandlife#Josh生活大小事
Video Recipe Links:
✅早餐與甜點系列 (Breakfast & Dessert)
https://www.youtube.com/watch?v=vtFTGHqt_Fw&list=PLA--pcbkYnmIK-nCh9tNHlqio-dS0Ychs
✅Facebook Page:
https://www.facebook.com/Joshfamilyandlife/
No Knead Overnight Mixed Nuts Bread｜5min Prepare At Night & Bake In Next Morning|免揉蔓越莓雜果麵包|睡前5分鐘準備成功
我們想與大家分享如何在家用氣炸鍋與烤箱做出免揉免手套膜的蔓越莓雜果麵包
We would like to share with everyone how to make the no-knead cranberry mixed nuts bread with airfryer & oven
Main Ingredients:
1）Warm Water 140ml
2）Olive Oil 10g
3）Sugar 10g
4）Salt 3g
5）Instant Dry Yeast 3g
6）Bread Flour 200g
7）Cranberry + Mixed Nuts 50g
Method:
1) Add in warm water 140ml, olive oil 10g, sugar 10g & salt 3g, then mix it well.
2) Add in bread flour 200g & instant dry yeast 3g, mix it well until there is no flour seen.
3) Wrap the dough then ferment it overnight inside fridge for at least 8 hours.
4) After overnight fermentation, take out the dough from fridge & rest it in room temperature for 10min.
5) After remove the wrap, you can observed the dough had doubled in size after fermentation. Mix the dough gently.
6) Sprinkle some bread flour on the dough & mat. Press & flatten the dough evenly.
7) After sprinkle 50g cranberry & mixed nuts on the dough, then fold it downward.
8) Cut 1/3 of the dough for airfryer recipe while 2/3 of the dough for oven recipe.
9) Airfryer recipe:
a) Sprinkle some warm water on the dough surface.
b) Wrap it for fermentation until 1.5x in size.
c) After fermentation until 1.5x in size, sprinkle more water on the dough surface before bake. This can make the bread surface taste crispy.
d) Bake in preheat airfryer for 1st 10min in 180C (356F). Cover with aluminum foil before put into airfryer.
e) Remove the aluminum foil after airfry for 10min, then continue to airfry for another 5-8min in 180C (356F).
(Note: The 2nd bake timing need to adjust according to the airfryer model)
f) Completed.
10) Oven recipe:
a) Sprinkle some warm water on the dough surface.
b) Wrap it for fermentation until 1.5x in size.
c) After fermentation until 1.5x in size, make 3 cuts at the dough surface.
d) Sprinkle more water on the dough surface before bake. This can make the bread surface taste crispy.
e) Bake in preheat oven for 20min in 180C (356F).
f) After 20min, change the baking direction & bake for 5min in 180C (356F).
g) Completed.
Thanks for watching. Please feel free to share your feedback & the joyful of the success:)
Please LIKE, SHARE & COMMENT this video
主要食材:
1）溫開水 140毫升
2）橄欖油 10克
3）白糖 10克
4）鹽 3克
5）即發乾酵母 3克
6）高筋麵粉 200克
7）蔓越莓 + 雜果 50克
方法:
1) 加入溫開水140毫升， 橄欖油10克， 白糖10克和鹽3克，然後攪拌均勻。
2）加入高筋麵粉 200克和即發乾酵母 3克，然後拌勻至無粉粒。
3）將麵團蓋上保鮮膜後，放置於冰箱隔夜發酵至少8小時。
4）隔夜發酵後，把剛從冰箱取出的麵糰放置於室溫大約十分鐘。
5) 將保鮮膜打開後，你會發現麵團已發酵至兩倍大了。輕輕翻拌麵糰。
6）往麵糰與墊子撒上一些高筋麵粉後，壓平麵糰。
7）把50克蔓越莓與雜果平均撒在麵團上後，將麵團往下折。
8) 把麵團切開3分之1用作氣炸鍋食譜，其餘3分之二用作烤箱食譜。
9) 氣炸鍋食譜：
a) 麵團表面撒上些溫水。蓋上保鮮膜後讓麵團持續發酵至1.5倍大。
b) 發酵至1.5倍大後，在麵團表面撒上多些水。這樣麵包就會有脆皮的口感。
c) 在預熱後的氣炸鍋先烤10分鐘180度C (356度F)。蓋上鋁箔紙後就可以開始烘烤。
d) 10分鐘後將鋁箔紙取出，然後繼續烤5至8分鐘於180度C（356度F）。（注：第二次的烘烤時間需要跟據各自的氣炸鍋型自行調整）
e) 完成
10）烤箱食譜：
a) 麵團表面撒上些溫水。蓋上保鮮膜後讓麵團持續發酵至1.5倍大。
b) 發酵至1.5倍大後，在麵團表面往橫切3刀。
c) 在麵團表面撒上多些水。這樣麵包就會有脆皮的口感。
e) 在預熱烤箱烘烤20分鐘於180度C（356度F）。
f) 烘烤20分鐘後換方向再烤5分鐘於180度C（356度F）。
g) 完成
謝謝觀看。如有任何疑問請留言。也請與我們分享您成功的喜悅
請訂閱和開啟小鈴鐺， 請您點讚，分享，也請為我們留言。
#免揉麵包#氣炸鍋麵包
#Joshfamilyandlife#Josh生活大小事
Video Recipe Links:
✅早餐與甜點系列 (Breakfast & Dessert)
https://www.youtube.com/watch?v=vtFTGHqt_Fw&list=PLA--pcbkYnmIK-nCh9tNHlqio-dS0Ychs
✅Facebook Page:
https://www.facebook.com/Joshfamilyandlife/
No Knead Overnight Mixed Nuts Bread｜5min Prepare At Night & Bake In Next Morning|免揉蔓越莓雜果麵包|睡前5分鐘準備成功
我們想與大家分享如何在家用氣炸鍋與烤箱做出免揉免手套膜的蔓越莓雜果麵包
We would like to share with everyone how to make the no-knead cranberry mixed nuts bread with airfryer & oven
Main Ingredients:
1）Warm Water 140ml
2）Olive Oil 10g
3）Sugar 10g
4）Salt 3g
5）Instant Dry Yeast 3g
6）Bread Flour 200g
7）Cranberry + Mixed Nuts 50g
Method:
1) Add in warm water 140ml, olive oil 10g, sugar 10g & salt 3g, then mix it well.
2) Add in bread flour 200g & instant dry yeast 3g, mix it well until there is no flour seen.
3) Wrap the dough then ferment it overnight inside fridge for at least 8 hours.
4) After overnight fermentation, take out the dough from fridge & rest it in room temperature for 10min.
5) After remove the wrap, you can observed the dough had doubled in size after fermentation. Mix the dough gently.
6) Sprinkle some bread flour on the dough & mat. Press & flatten the dough evenly.
7) After sprinkle 50g cranberry & mixed nuts on the dough, then fold it downward.
8) Cut 1/3 of the dough for airfryer recipe while 2/3 of the dough for oven recipe.
9) Airfryer recipe:
a) Sprinkle some warm water on the dough surface.
b) Wrap it for fermentation until 1.5x in size.
c) After fermentation until 1.5x in size, sprinkle more water on the dough surface before bake. This can make the bread surface taste crispy.
d) Bake in preheat airfryer for 1st 10min in 180C (356F). Cover with aluminum foil before put into airfryer.
e) Remove the aluminum foil after airfry for 10min, then continue to airfry for another 5-8min in 180C (356F).
(Note: The 2nd bake timing need to adjust according to the airfryer model)
f) Completed.
10) Oven recipe:
a) Sprinkle some warm water on the dough surface.
b) Wrap it for fermentation until 1.5x in size.
c) After fermentation until 1.5x in size, make 3 cuts at the dough surface.
d) Sprinkle more water on the dough surface before bake. This can make the bread surface taste crispy.
e) Bake in preheat oven for 20min in 180C (356F).
f) After 20min, change the baking direction & bake for 5min in 180C (356F).
g) Completed.
Thanks for watching. Please feel free to share your feedback & the joyful of the success:)
Please LIKE, SHARE & COMMENT this video
主要食材:
1）溫開水 140毫升
2）橄欖油 10克
3）白糖 10克
4）鹽 3克
5）即發乾酵母 3克
6）高筋麵粉 200克
7）蔓越莓 + 雜果 50克
方法:
1) 加入溫開水140毫升， 橄欖油10克， 白糖10克和鹽3克，然後攪拌均勻。
2）加入高筋麵粉 200克和即發乾酵母 3克，然後拌勻至無粉粒。
3）將麵團蓋上保鮮膜後，放置於冰箱隔夜發酵至少8小時。
4）隔夜發酵後，把剛從冰箱取出的麵糰放置於室溫大約十分鐘。
5) 將保鮮膜打開後，你會發現麵團已發酵至兩倍大了。輕輕翻拌麵糰。
6）往麵糰與墊子撒上一些高筋麵粉後，壓平麵糰。
7）把50克蔓越莓與雜果平均撒在麵團上後，將麵團往下折。
8) 把麵團切開3分之1用作氣炸鍋食譜，其餘3分之二用作烤箱食譜。
9) 氣炸鍋食譜：
a) 麵團表面撒上些溫水。蓋上保鮮膜後讓麵團持續發酵至1.5倍大。
b) 發酵至1.5倍大後，在麵團表面撒上多些水。這樣麵包就會有脆皮的口感。
c) 在預熱後的氣炸鍋先烤10分鐘180度C (356度F)。蓋上鋁箔紙後就可以開始烘烤。
d) 10分鐘後將鋁箔紙取出，然後繼續烤5至8分鐘於180度C（356度F）。（注：第二次的烘烤時間需要跟據各自的氣炸鍋型自行調整）
e) 完成
10）烤箱食譜：
a) 麵團表面撒上些溫水。蓋上保鮮膜後讓麵團持續發酵至1.5倍大。
b) 發酵至1.5倍大後，在麵團表面往橫切3刀。
c) 在麵團表面撒上多些水。這樣麵包就會有脆皮的口感。
e) 在預熱烤箱烘烤20分鐘於180度C（356度F）。
f) 烘烤20分鐘後換方向再烤5分鐘於180度C（356度F）。
g) 完成
謝謝觀看。如有任何疑問請留言。也請與我們分享您成功的喜悅
請訂閱和開啟小鈴鐺， 請您點讚，分享，也請為我們留言。