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A unique Vietnamese omelette called cha ruoi contains a special ingredient: ragworms. The dish is valuable as the worm only appears for a few days per year during autumn. The dish is prepared by boiling the worms first. They’re then mixed with eggs, vegetables and pork before finally being fried.
Related story:
Wolfing down Vietnamese worm cakes https://sc.mp/fg7waf
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A unique Vietnamese omelette called cha ruoi contains a special ingredient: ragworms. The dish is valuable as the worm only appears for a few days per year during autumn. The dish is prepared by boiling the worms first. They’re then mixed with eggs, vegetables and pork before finally being fried.
Related story:
Wolfing down Vietnamese worm cakes https://sc.mp/fg7waf
Support us:
https://subscribe.scmp.com
Follow us on:
Website: https://www.scmp.com
Facebook: https://facebook.com/scmp
Twitter: https://twitter.com/scmpnews
Instagram: https://instagram.com/scmpnews
Linkedin: https://www.linkedin.com/company/south-china-morning-post/
#scmp #Cooking #Vietnam