#JapaneseFood #TaiwanFusionFood #TaiwanBites #EricSze
As a culinary culture, Taiwan has adapted from Japanese, Chinese, and even Euro-American palates for over a hundred years.
Eric travels to Paris, the epicurean capital of the world to find out how a new generation of Taiwanese chefs are exercising their birthright as natural fusion makers. Just what would the next evolution of Taiwanese cuisine taste like?
The question is not so straightforward and the quest for answers further bounces Eric’s stomach from Taipei back to New York.
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As a culinary culture, Taiwan has adapted from Japanese, Chinese, and even Euro-American palates for over a hundred years.
Eric travels to Paris, the epicurean capital of the world to find out how a new generation of Taiwanese chefs are exercising their birthright as natural fusion makers. Just what would the next evolution of Taiwanese cuisine taste like?
The question is not so straightforward and the quest for answers further bounces Eric’s stomach from Taipei back to New York.
▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁
🔔 Turn on notifications to stay updated!
Newsletter: https://mailchi.mp/taiwanplus/youtube...
Website: https://www.taiwanplus.com/
📱 Download our app:
Android: https://bit.ly/3xg4mcz
iOS: https://apple.co/3YKkgYh
🇹🇼 Curious about Taiwan’s culture? Planning a visit?
Facebook: https://tw.plus/facebook
Instagram: https://tw.plus/instagram
🌏 Want to stay up to date on the latest news from Taiwan and beyond?
YouTube: @taiwanplusnews
Facebook: https://bit.ly/3IgSInZ
Twitter: https://tw.plus/twitter
