After a fun Saturday with #Pizza, #Focaccia, #Baguettes & #Ciabatta workshops, #TEBTribe started Sunday with a #Pastry workshop - #Croissants & #PuffPatties. Now for Persian breads in the evening at the #TEBStudio #theenthubakers
— The Enthu Bakers (@theenthubakers) January 16, 2022
Stay tuned for our Feb/March workshop calendar. https://t.co/UCLqF8bQDK pic.twitter.com/FFdDywZzX7
After a fun Saturday with , , & workshops, started Sunday with a workshop - & Now for Pe
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