Fabulously Delicious: The French Food Podcast

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In today's episode, we celebrate the life and legacy of Mère Léa, an iconic figure in French gastronomy. Born Léa Bidaut in Le Creusot in 1908, Mère Léa's culinary journey took her from the industrial heart of Burgundy to the vibrant food scene of Lyon. There, she opened her famed restaurant, La Voûte, Chez Léa, where she introduced now-classic dishes like champagne sauerkraut and macaroni gratin. Her influence on French cuisine is still celebrated today, and her recipes remain beloved staples. Join us as we explore Mère Léa's contributions to French culinary history, including her famed potato paillasson and Canard au sang. Learn about her rise to culinary stardom, her vibrant personality, and her lasting impact on Lyon's gastronomic scene. Discover how she became the first woman to join the prestigious Toques Blanches Lyonnaises and earned her Michelin star, cementing her legacy in French culinary history. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In today's episode, we continue our exploration of French herbs with a spotlight on Meadowsweet (La Reine-des-prés). Discover its fascinating history, from its traditional use in sweetening mead to its surprising medicinal properties, including its role in the creation of aspirin. Meadowsweet, with its delicate white flowers and almond-like flavor, adds a unique touch to both sweet and savory dishes, making it a versatile herb cherished by chefs and home cooks alike. Join us as we uncover the lore and uses of Meadowsweet, from Welsh mythology to its presence in Renaissance-era festivities. Plus, learn how you can incorporate this enchanting herb into your culinary creations, whether in stews, desserts, or even as a natural dye. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a celebration of all things garlic from our A to Z of French herbs series. Today is international garlic day so this super sized episode has all the content from the series on garlic in it so I hope you enjoy. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is sorrel or L'oseille as its known in French. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is poppies and flowers and seeds of poppies. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is all about what the French eat at Easter. French Easter Food Traditions explores what the French have on their table for Easter Sunday as well as regional specialities. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is dandelions or pissenlits as it is known in French. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is all a celebration of women in French cuisine as its International Womens Day today, 8th March. So we are celebrating by highlighting the Meres Lyonnaise and their contribution to French cuisine. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is Black Elder or Sureau Noir as it's known in French. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is yarrow or as it's known in France, Herbe à Millefeuille. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is wild leeks or poireaux sauvages as they are called in France. A wild variety of the common leek that we all know but this is an unusual variety that is often considered a herb. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is all about the AOP or Protected Designation of Origin which is the European Unions version of the AOC that we covered in a previous episode of Fabulously Delicious. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is wild chicory or chicorée sauvage as it's called in French. Chicory has been covered in previous episode of this series and this episode is about the wild variety. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is all about AOC or appellation d'origine contrôlée as is its full name. Created to show the terrior of a product and also to have control over the products name, quality, production processes and so much more. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is one that is a very popular as an addition to French dishes or a side salad but is also a delicious main ingredient in soups and salads, it's Watercress or Cresson de Fontaine as they say in France. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is all about the Pissaladière which some would say is the French version of a pizza. It comes from the Provence region and more specifically Nice and is one of the most delicious dishes in French cuisine some would say. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is a herb you might know from shows about vampires and the like. No, it's not garlic but instead is one of the most popular herbal tea ingredients in France. It's Verbena or Vervaine or Vervain as they call it in France and we get to explore everything about this herb as well as a quick recipe for a tea infusion. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. In this episode, we are talking about a man who spent his life and career in the legal and political professions of France. He was a violinist and French tudor in New York for a period but became an important figure in French cuisine by writing Physiologie du goût. This is the story of Jean Anthelme Brillat-Savarin. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is one of the most used herbs that we've covered in this series but also one in my opinion the most pretty, thyme. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is an important one in French cuisine being a part of many great dishes and also the fine herbes mixture and in some regions the bouquet garni, it's tarragon. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is part of the mint family of herbs. Spearmint or Menthe Vert as it's known in French is an essential ingredient in many dishes, liqueurs, and even perfumes. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as I kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. In this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World’s Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit! 🇫🇷🍽️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. This episode is a special one as it is all about my new book, Paris, A Fabulous Food Guide to the World's Most Delicious City. You can get your copy of the guide via the link below. https://www.amazon.com/Paris-Fabulous-Guide-Worlds-Delicious/dp/B0CQKYJGQH/ref=sr_1_1?crid=3Q46KMBSRG64O&keywords=paris+a+fabulous+food+guide&qid=1703076191&sprefix=%2Caps%2C220&sr=8-1 Today is a very exciting day for me today and a special episode for you as I’ve got some fabulous news. I’ve released my first-ever book. Paris A Fabulous Food Guide to the World's Most delicious city is my food guide to Paris. This is a book years in the making and comes from my experiences in Paris from living there and eating through the city for you. So what’s in the book, well it’s a food guide so of course there are recommendations for places to eat. In each place in the book I’ve eaten at, none have given a free meal or money to be in the book. They are all my recommendations based on the food I ate their, service, atmosphere, and above all their fabulousness because we all know that my motto is whatever you do, do it fabulously and they all certainly do. There are 379 recommendations, 17 boulangeries, 28 cafes, 11 chocolate shops, 13 Fromageries, 15 markets or marches as they’re called in French, 17 patisseries, 172 restaurants, and 27 wine bars. But there are also food streets, gourmet and kitchen supply stores and so much more. Going to Paris can be daunting for some and they don't know where to stay. In the guide, I’ve devoted a whole section to this with information about certain areas and arrondissements to help you choose the right place to stay. Throughout the guide there are also tips for you and one of those tips is about how to find good food in Paris. This is a city that gets tens of millions of visitors every year so feeding them is a mammoth feat and one that doesn’t always cater to foodies like us. Looking for good food is often best done by locals and so that’s where some of my core tips here are from. In fact, many recommendations in this book were given to me by local French and expats like myself but probably more from the French. For three years after being on MasterChef Australia and before moving to France, I ran a walking tours business in Melbourne called Queenies Food Tours. We had five different walking tours and in those three years, I showed personally over 4,000 people some great food in Melbourne. So in this guide, I’ve got three walking tours for you, one food-focused tour and two area-focused, 7th Arrondissement and Montmartre area tours. I hope you enjoy doing them when in Paris. My Top Ten Restaurants in Paris are included in the guide and it was really hard to narrow these down to just ten restaurants. But I did it. One of them isn’t in Paris though, well sort of, one is in Versailles and is a place I found before they had a Michelin star and used to be in a smaller location. One of those places you just walk past and think I will try that for lunch, why not, walk in, ask for a table thinking they will say they are fully booked, sit down and think I'm not dressed right for this restaurant, and then having the most amazing meal, fantastic service and an experience I’ve been fortunate to bring many people back to over the last nearly ten years now. I hope you can go there and experience it as well. At the end of the book is a listing of each recommendation in the book by arrondissement. This is something you never think of but perfect for you if you are in an arrondissement or area where you do not know what lunch, coffee, dinner, or even some cheese. Non-foodie things and foodie things to do in Paris are included in the book, I couldn’t help but give you some extra tips from ones that have been in my YouTube series for you. Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring everything to do with savory or sarriette as it's known in French. Savory is a herb not very well known outside of Europe some would say but is essential in the mixture Herbs de Provence. As part of our captivating series on the A to Z of French Herbs, this episode is all about Savory. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are talking about the food loves, myths and stories of the Napoleons of France, I, II and III. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring everything to do with sage which is a herb both prized in culinary uses and also medicinal and cosmetic. It's said to be the thinkers herb. As part of our captivating series on the A to Z of French Herbs, this episode is all about Sage. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring everything to do with rosemary or romarin as its called in French. As part of our captivating series on the A to Z of French Herbs, this episode is all about Rosemary. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring everything to do with a spice from France not a herb. But it's one that has to be included in this list, piment d'espelette. As part of our captivating series on the A to Z of French Herbs, this episode is all about Piment D'Espelette. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring all things peppermint or Menthe Poivrée as it is called in France. As part of our captivating series on the A to Z of French Herbs, this episode is all about Peppermint. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring all things parsley or persil as they call it here in France. A herb that so many of us use probably the most of all the herbs. As part of our captivating series on the A to Z of French Herbs, this episode is all about Parsley. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring briefly the delicious herb Oregano which is overlooked in French cuisine some would say by its close relative Marjoram. As part of our captivating series on the A to Z of French Herbs, this episode is all about Oregano. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring something that isn't probably an herb but isn't a spice some would say but is certainly an integral part of any French kitchen. As part of our captivating series on the A to Z of French Herbs, this episode is all about Mustard Seeds. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are talking about one of the founding fathers of French cuisine Édouard Nignon. Little know to everyday French food lovers but an essential read for some of the French chefs we admire and love. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we talk about one of the most well-known and used herbs around the world. Mint has so many names that I couldn't go through them all in one episode of the podcast. As part of our captivating series on the A to Z of French Herbs, this episode is all about Mint. You can find the recipes featured in this episode on my blog via the below links. Mint Tea: https://www.andrewpriorfabulously.com/blog/mint-tea Sauce Palois: https://www.andrewpriorfabulously.com/blog/sauce-palois Mint Syrup: https://www.andrewpriorfabulously.com/blog/mint-syrup Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover marjoram or marjolaine as its known in France. Often confused with oregano, marjoram is its own herb and popular in France and French kitchens. As part of our captivating series on the A to Z of French Herbs, this episode is all about Marjoram. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode we are diving into four of the scariest foods in France. Some look unappealing, some smell rotten and some have ingredients that no one but a Frenchman would dare to taste. From Andouillettes, Tete de Veau, Munster cheese and Fromage de Tete we have the scariest foods in France covered. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode we are celebrating International Champagne Day which is the 4th Friday of October every year. I've done two episodes on Champagne so far on Fabulously Delicious, one with the Champagne Dame Kyla Kirkpatrick and the other with the fabulous Cynthia Coutu. So I thought to celebrate all things champagne I'd let these two experts on the topic tell us about champagne the region and drink and women in champagne. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. You can check out the full episodes for these two discussions via the links below. https://www.andrewpriorfabulously.com/blog/women-of-champagne-with-cynthia-coutu https://www.andrewpriorfabulously.com/blog/champagne-with-kyla-kirkpatrick Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover lovage or liveche as it is known in French. Once a herb that was used by everyone every day it lost favor in the last century but is now having a resurgence. As part of our captivating series on the A to Z of French Herbs, this episode is all about Lavoge. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, I'm revisiting my chat with Bruno Feldeisen which I did in season 2. The reason for this revisit is to celebrate International Chef Day which is today. Bruno is a French chef who now lives in Canada and many would know him as the judge on the Great Canadian Baking Show. Bruno has a great love of the kitchen and food and sometimes often controversial views on many things. I hope you enjoy this revisit. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover licorice or liqourice as you might call it depending on where you live. Napoleon was apprently addicted to it. As part of our captivating series on the A to Z of French Herbs, this episode is all about Licorice. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, I chat with Gary Girod about his love of France and his podcast The French History Podcast and then Gary interviews me about my love of France and French food. It's a great episode to introduce you to Gary and his fabulous podcast and get to know me a little better. I hope you love it. You can check out more fabulous episodes of The French History podcast via the link below. https://evergreenpodcasts.com/the-french-history-podcast Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are continuing the collab with the French History Podcast with James Hemings recipe for mac and cheese. You can check out more fabulous episodes of The French History podcast via the link below. https://evergreenpodcasts.com/the-french-history-podcast Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are continuing the collab with the French History POdcast with James Hemings recipe for Snow Eggs or Ile Flottante as they are also known. You can check out more fabulous episodes of The French History podcast via the link below. https://evergreenpodcasts.com/the-french-history-podcast Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we have a special treat, we are continuing the collaboration with Gary Girod from the French History Podcast with an episode from me on Fabulously Delicious about Thomas Jeffersons slave and cook James Hemings. James Hemings was the inventor of Mac and Cheese and brought to France many French dishes as he was the first American to be trained as a French chef. You can check out more fabulous episodes of The French History podcast via the link below. https://evergreenpodcasts.com/the-french-history-podcast Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode I wanted to give you an update on all things going on with me and the podcast. If you'd like to come and join me here in France for either a tour, cooking class or residency then email me at contact@andrewpriorfabulously.com or check out the link via my website below. https://www.andrewpriorfabulously.com/ If you want to check out more fabulous episodes of The French History podcast with Gary Girod that I've been doing a series on you can do so via the link below. https://evergreenpodcasts.com/the-french-history-podcast Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we have a special treat, an episode of The French History Podcast with Gary Girod about Thomas Jefferson in a series about his love of France and French food and his personal valet James Hemings who was the first American to be trained as a French chef. You can check out more fabulous episodes of The French History podcast via the link below. https://evergreenpodcasts.com/the-french-history-podcast Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover lemon thyme. Used for it's subtle flavour and scent that it gives to any dishes that its added to. As part of our captivating series on the A to Z of French Herbs, this episode is all about Lemon Thyme. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover lemongrass. This is not usually associated with French cuisine but you'd be described how today it's being used. As part of our captivating series on the A to Z of French Herbs, this episode is all about Lemongrass. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover a herb that takes pride and place and many of Frances's fabulously delicious liquors, Lemon Balm. As part of our captivating series on the A to Z of French Herbs, this episode is all about Lemon Balm. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover lavender which is known as the blue gold of Provence. As part of our captivating series on the A to Z of French Herbs, this episode is all about Lavender. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover Juniper Berries, not a herb more a spice but also not a berry. All is explained in the episode. As part of our captivating series on the A to Z of French Herbs, this episode is all about Juniper Berries. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are celebrating 100 episodes of Fabulously Delicious with this special episode on the foods you can find in my home town Montmorillon in the Vienne department of France. Montmorillon has its own macaron the Montmorillon Macaron and theres even a macaron museum. Then there is the farci poitevin which is a delicious stuffed cabbage. The area is known for it's goats cheese and we have the chabichou which is a fantastic cheese as well as the tourteau fromage which is a goats cheesecake. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover Hyssop a herb that is used in many French liqueurs but also in French cuisine and other cuisines around the world. Most notably in the middle eastern spice blend Za'atar. As part of our captivating series on the A to Z of French Herbs, this episode is all about Hyssop. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover horseradish, or raifort as they call it in France. Not technically a herb but a vegetable but for this episode we are treating it like a herb that the French love. As part of our captivating series on the A to Z of French Herbs, this episode is all about Horseradish. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we learn all about the amazing Julia Child. Julia is responsible for the popularity some would say of French food in the USA and also around the world. Fabulously Delicious is on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover hops or Le Houblon as its known in France. Not just used for the making of beer but also a herb and even a vegetable in France. As part of our captivating series on the A to Z of French Herbs, this episode is all about Hops. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover herbes de Provence which is one of the most well-known herb mixes that the world knows and associates with French cuisine. As part of our captivating series on the A to Z of French Herbs, this episode is all about Herbs de Provence. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover the Anis Vert or Green Anise, a herb that until I moved to France I knew very little about but have learned to appreciate and love. As part of our captivating series on the A to Z of French Herbs, this episode is all about Anis Vert or Green Anise. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we mange or eat our way through all things wild garlic which can be dangerous to eat if you don't get the right one. As part of our captivating series on the A to Z of French Herbs, this episode is all about garlic and specifically wild garlic that is very popular in France and Europe. Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, a delectable journey into the world of French cuisine. In this episode, we are exploring all things violet garlic or purple garlic as some call it. As part of our captivating series on the A to Z of French Herbs, this episode is all about garlic and specifically the violet garlic or ail de violet that is so popular in France and French cooking. Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, a delectable journey into the world of French cuisine. In this episode, we dive into all things Rose garlic which is from the fabulous town of Lautrec. As part of our captivating series on the A to Z of French Herbs, this episode is all about more garlic and specifically the Lautrec Rose Garlic. Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Onion Johnnies are onion farmers from the Breton region of France. Traditionally they were farmers who traveled on bikes selling their onions door to door in the UK, especially in Wales. In many places in the UK, the onion Johnny was the only contact an English person would have with a French person. The Roscoff Onion is a culinary treasure hailing from the coastal town of Roscoff in Brittany, France. Renowned for its subtle sweetness and distinct pink hue, this onion variety has graced the tables of gourmands and chefs alike for centuries. We can't overlook the indispensable role onions play in French cooking, especially in the iconic Soup L’Onion, a beloved classic that epitomizes the heartwarming essence of French comfort cuisine. But what about the indispensable role they’ve played in French culture? Well, the onion Johnnie is a great example of how important the simple, eye tearing, vegetable the onion is. It might be a staple in many recipes and cuisines around the world but to French culture it’s iconic. Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious, The French Food Podcast, a delectable journey into the world of French cuisine. In this episode, we dive into the aromatic allure of garlic in French cooking and its significance in France. Join us as we explore the rich history and culinary traditions surrounding this beloved herb, unraveling its cultural importance and unique flavors. As part of our captivating series on the A to Z of French Herbs, this episode is all about more garlic and in particular garlic from Lomagne. This delicious ingredient is one protected in the region. Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Fabulously Delicious, The French Food Podcast, a delectable journey into the world of French cuisine. In this episode, we dive into the aromatic allure of garlic in French cooking and its significance in France. Join us as we explore the rich history and culinary traditions surrounding this beloved herb, unraveling its cultural importance and unique flavors. As part of our captivating series on the A to Z of French Herbs, this episode is an enchanting gastronomic adventure. Immerse yourself in the tantalizing tales of garlic's role in French culinary masterpieces, from rustic Provencal dishes to delicate Parisian delicacies. Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

This delicious episode of Fabulously Delicious, The French Food Podcast, delves into the captivating world of French cooking and explores all things fine herbs or fine herbes as they say in French. As part of our series, 'A to Z of French Herbs,' we unravel the secrets of this aromatic and versatile ingredient that adds a touch of magic to traditional French cuisine. Tune in to this episode of Fabulously Delicious and embark on an unforgettable culinary journey through the world of fennel . Subscribe to Fabulously Delicious The French Food Podcast today and bring the flavors of France into your own kitchen. Bon appétit! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour this is Fabulously Delicious the French Food Podcast. It’s the podcast that’s all about the cuisine that is said to have founded modern cooking. French ingredients, and dishes have been the starting block for many of the worlds best chefs and cooks. On Fabulously Delicious you will learn all about those dishes and ingredients as well as get to know more about fabulous French foodies. I’m your host, Andrew Prior, enchantee. Ten years ago my life changed when I competed on MasterChef Australia and now I’m living my best French life in the French countryside. My life is all about cooking, eating and living life the best way I can. I love meeting wonderful food producers, chefs, home cooks, drinking amazing wines, eating some of the over 1500 French cheeses and sharing these fabulous experiences with you. I hope your enjoying them. Today I’m having a chat with a wonderful and fabulous of course French chef based in Sydney Australia, Sebastien Lutaud. Originally from Lyon he moved to Australia at a young age with his family who had patisseries in Australia. Then he moved back to France to start his chef career and then back to Aus where he has a family and runs successful French restaurants. Sebastien is a great example of how French food can influence your life and how some of the founding fathers of French cuisine can influence a career. Sit back, turn the volume up, if your not driving pour yourself a glass of wine, break a baguette, add a bit of saucisson maybe some delicious cheese and enjoy today’s episode of Fabulously Delicious, a French chef profile . Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

This delectable episode of Fabulously Delicious, The French Food Podcast, delves into the captivating world of French cooking and explore the enchanting herb known as Fennel. As part of our series, 'A to Z of French Herbs,' we unravel the secrets of this aromatic and versatile ingredient that adds a touch of magic to traditional French cuisine. From its delightful licorice-like flavor to its vibrant texture, fennel plays a starring role in classic French dishes, tantalizing your taste buds with every bite. Tune in to this episode of Fabulously Delicious and embark on an unforgettable culinary journey through the world of fennel . Subscribe to Fabulously Delicious The French Food Podcast today and bring the flavors of France into your own kitchen. Bon appétit! Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on Fabulously Delicious, the podcast that takes you on a gastronomic journey through the exquisite world of French cuisine. It's our second anniversary. That's right we are two years old and bringing you fabulous French food from fabulous French foodies. More than 49 hours of episodes have meant that I couldn't highlight everything but in this episode I bring you a few episodes. First up is Molly Wilkinson, the Versailles-based American pastry chef extraordinaire. Explore more of Molly's delectable creations at www.mollyjwilk.com Next, we are joined by New York City's renowned French Chef Maxine Kien from Boucherie restaurants. Discover the culinary marvels at Boucherie by visiting www.boucherieus.com Moving on, we delve into the world of Cognac with the insightful Therese Bertrand from Bertrand Cognac. For a more immersive experience, explore the rich heritage of Bertrand Cognac at www.cognac-bertrand.com Our next guest is none other than the esteemed French chef and Australian TV personality, Gabriel Gate. Experience the flavors and warmth of Gabriel's expertise at www.gabrielgate.com We then shift our focus to the captivating markets of Provence with Solvig Coulon. Get a taste of Provence by connecting with Le Marché Willoughby at www.facebook.com/Le-Marché-Willoughby The enchanting city of Paris takes the spotlight as we welcome Alec Lobrano, who tantalizes us with tales of the oldest restaurant in the city. Immerse yourself in the world of French gastronomy at www.alexanderlobrano.com No discussion on French cuisine would be complete without the mention of cheese, and who better to enlighten us than the esteemed Australian cheesemonger, Will Studd. Discover the finest cheeses with Will Studd at www.willstudd.com Geoffrey Finch then joins us to uncover the vineyards of Paris, a hidden gem awaiting discovery. Unveil the secrets of Parisian wine with Geoffrey at www.paris-wine-walks.com/about Last but certainly not least, the great Canadian judge Bruno Feldisen reveals the most fabulous aspect of France. Connect with Bruno Feldisen on Instagram at instagram.com/brunofeldeisen Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to another delectable episode of "Fabulously Delicious: The French Food Podcast"! Join us as we continue our captivating journey through the A to Z of French Herbs. In this episode, we delve into the mesmerizing world of Elderflower, exploring its enchanting presence in French cooking. Discover the secrets behind Elderflower's aromatic allure as we unveil two tantalizing recipes. First, we reveal the recipe for a luscious Elderflower Syrup, which captures the delicate essence of these blossoms. Learn how to create this versatile syrup that adds a touch of elegance to a myriad of culinary creations. But that's not all! We then invite you to indulge in the sophistication of our signature cocktail, the Elderflower 75. Sip on the blissful fusion of Elderflower's floral notes and sparkling bubbles, as we guide you through the steps to craft this exquisite libation. Whether you're an aspiring chef or a connoisseur of fine flavors, this episode will leave you inspired to infuse your dishes and drinks with the enchanting essence of Elderflower. Tune in to "Fabulously Delicious: The French Food Podcast" and embark on a gustatory adventure like no other. Bon appétit! Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to another episode of Fabulously Delicious, the French Food podcast! In this exciting installment of our series, "The A to Z of French Herbs," we delve into the fascinating world of Dill or Aneth as it's known in French cuisine. Join us as we explore the rich history, unique flavors, and culinary applications of this versatile herb. Discover the tantalizing world of French herbs as we delve into the captivating journey of Dill on "Fabulously Delicious: The French Food Podcast." Tune in for a delectable experience as we unlock the hidden treasures of Dill, offering insights, tips, and mouthwatering recipes that will elevate your culinary prowess. Indulge your senses and embark on a flavorful adventure with "Fabulously Delicious: The French Food Podcast." Whether you're an aspiring home cook, a seasoned chef, or simply a lover of French cuisine, this episode of "The A to Z of French Herbs: Dill" promises to be a tantalising experience you won't want to miss. So grab your apron, sharpen your knives, and join us as we celebrate the culinary magic of chives in all their glory. Bon appétit! Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to another episode of Fabulously Delicious, the French Food podcast! In this exciting installment of our series, "The A to Z of French Herbs," we delve into the fascinating world of Coriander in French cuisine. Join us as we explore the rich history, unique flavors, and culinary applications of this versatile herb. We embark on a flavorful exploration of coriander and its limited but important role in French cooking. Whether you're an aspiring home cook, a seasoned chef, or simply a lover of French cuisine, this episode of "The A to Z of French Herbs: Coriander" promises to be a tantalising experience you won't want to miss. So grab your apron, sharpen your knives, and join us as we celebrate the culinary magic of chives in all their glory. Bon appétit! Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to another episode of "Fabulously Delicious," the podcast that takes you on a gastronomic journey through the fascinating world of French cuisine. In this installment of our captivating series, "The A to Z of French Herbs," we delve into the mesmerizing realm of chives. We embark on a flavorful exploration of chives and their prominent role in French cooking. Prepare to be enchanted by the captivating history, diverse varieties, and ingenious ways chives have enhanced countless culinary creations. Whether you're an aspiring home cook, a seasoned chef, or simply a lover of French cuisine, this episode of "The A to Z of French Herbs: Chives" promises to be a tantalizing experience you won't want to miss. So grab your apron, sharpen your knives, and join us as we celebrate the culinary magic of chives in all their glory. Bon appétit! Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to another mouthwatering episode of Fabulously Delicious: The French Food Podcast! In this special edition, we invite a renowned culinary genius, Chef Maxime Kien, from the acclaimed Boucherie restaurants in the heart of New York City for the second part of our chat with him, continuing from last weeks conversation about his life in France and career in New York. Join us as we delve into the vibrant and picturesque town of Menton, Chef Maxime's hometown, and discover the captivating Menton Citrus Festival. Prepare to be transported to the sun-drenched French Riviera as we uncover the rich history and culinary heritage of Menton, a hidden gem nestled between the glistening Mediterranean Sea and the majestic mountains. Chef Maxime shares his personal connection to this enchanting town and reveals the unique flavors and ingredients that define the local cuisine. The highlight of our conversation is the world-famous Menton Citrus Festival, a dazzling celebration of all things citrus. Discover how this annual extravaganza brings the entire town to life, with vibrant parades, spectacular floats adorned with citrus fruits, and tantalizing culinary creations that pay homage to Menton's citrus treasures. Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Maxime Kien is a French chef whose family was from Burgundy, France but he grew up on the Cote D'Azur in Menton. His love of French food and cooking was inspired by his late father who passed away when Maxime was young. Now though Chef Kien has forged his own career which has seen him cook in some amazing kitchens around the world and led him to New York. The Boucherie restaurants which he runs in New York are fabulous places to eat French food in the city that never sleeps but loves to eat. Often booked out in advance they offer delicious and seasonal French food. For this episode we learn all about Chef Kiens food journey, life growing up in Menton, career highs and his passion for French food and his current role at The Group NYC. Boucherie Restaurants https://www.boucherieus.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Fabulously Delicious, The French Food Podcast! In this episode, we dive into the fascinating world of chicory - an herb, vegetable, and root that plays a vital role in French cuisine. As part of our A to Z of French herbs series, in this episode, we explore the history, culinary uses, and nutritional benefits of chicory.So sit back, relax, and join us as we delve into the world of chervil on "Fabulously Delicious: The French Food Podcast". Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of "Fabulously Delicious: The French Food Podcast", we continue our journey through the A to Z of French herbs series with a focus on Chervil, a delicate herb that is an essential ingredient in French cuisine.Join us as we explore the history and cultural significance of chervil in France, and learn about its unique flavor profile and culinary uses. Chervil is a versatile herb that adds a touch of elegance to any meal.We'll also share tips on how to grow chervil, as well as ways to incorporate it into your own cooking. Whether you're a seasoned chef or a beginner in the kitchen, this episode is sure to inspire you to experiment with this flavorful and fragrant herb.So sit back, relax, and join us as we delve into the world of chervil on "Fabulously Delicious: The French Food Podcast". Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Continuing the A to Z of French herbs. Today’s herb is something that is known around the world for its use in tea but here in France and can also be found in cooking as an ingredient. It’s that ever-so-relaxing herb chamomile. Come join me as we explore all that there is to know about French herbs and the Bouquet Garni. Oh and remember as I always say, whatever you do, do it fabulously. Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today’s episode we have another fabulous story of episode. That's right there's no guest, instead, I'm presenting the fourth of the series of episodes in which I bring the life story of a chef or person that has influenced our lives through a mutual love of French cuisine. This story is about a woman who is often overlooked by some of the people that were trained by her, well her school. Élisabeth Brassart bought the acclaimed cooking school in Paris, Le Cordon Bleu. Credited with turning the school's fortunes around and making it what today is one of the most prestigious cooking schools in the world. But famously Élisabeth is often portrayed by her ex-students in not such a good light, the likes of Julia Child for instance who she notably failed on her first exam. But I want to know more about this fabulous French woman who gave us what we know as Le Cordon Bleu today. This is her story.More information can be found on Le Cordon Bleu Paris via the link below. https://www.cordonbleu.edu/paris/accueil/fr Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Continuing the A to Z of French herbs. Essentially there’s one thing that gives flavor to most French dishes and that’s a group of three herbs combined to form what they call the Bouquet Garni. But what is the Bouquet Garni and is it old-fashioned to use or just as essential today as it’s always been. Let’s find out, shall we. Come join me as we explore all that there is to know about French herbs and the Bouquet Garni. Oh and remember as I always say, whatever you do, do it fabulously. Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on Fabulously Delicious we are continuing the a to z of French herbs. One of possibly the most important herbs in French cooking could be said to be the Bay leaf. It’s essential in many dishes, stocks and of course the Bouquet Garni. So what is a bay leaf? Let’s find out. Enjoy today's episode of Fabulously Delicious The French food podcast episode six of season three about Bay Leaves. Check out more about Bay Leaves on my blog https://www.andrewpriorfabulously.com/fabulously-delicious/a-to-z-of-french-herbs-bay-leaves Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on Fabulously Delicious we are continuing the a to z of French herbs. Basil isn’t always thought of as a French herb but it certainly has its place in French cuisine, especially the cuisine of the Mediterranean and Provence area. Enjoy today's episode of Fabulously Delicious The French food podcast episode six of season three about Basil. Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on Fabulously Delicious it’s the second episode of my new series of episodes the a to z of French herbs. And today’s episode is all about Angelica which is possibly considered a vegetable rather than a herb but in France, it’s considered to be a herb. Used in a variety of ways it's the candied angelica that's probably the most known and used. Enjoy today's episode of Fabulously delicious French food podcast episode five of season three about Angelica. Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on Fabulously Delicious we are going to start a new series of episodes the a to z of and this first series is the a to z of French herbs. So to start of we are exploring all there is to know about Absinthe, no not the drink but the herb, otherwise known as wormwood. It’s not just something used to make spirits but is also an ingredient used for medicinal purposes as well as cooking Enjoy today's episode of Fabulously delicious the French food podcast episode four of season three about Absinthe. The A to Z of French Herbs. Check out the episode on Absinthe the drink with Forest Collins from 52 Martinis on the below link. https://www.buzzsprout.com/1791839/9530628 Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on Fabulously Delicious we are going to explore all there is to know about one of the most essential ingredients on any French dining and kitchen table, Fleur de Sel. It takes pride in place and like many things in France has rules associated with it, from how it’s made to how it’s used. Enjoy today's episode of Fabulously delicious the French food podcast episode three of season three about Fleur de Sel. Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today it’s a bonus episode of Fabulously Delicious with a recipe reading of Molly Wilkinson’s delicious Galette Des Rois from her fabulous book Pastry Made Simply. Molly’s book is available on Amazon* via the link here. https://amzn.to/3KqzBHi Check out Molly via the below details. Website: https://www.mollyjwilk.com Instagram: https://www.instagram.com/mollyjwilk Facebook: https://www.facebook.com/MollyJWilk TikTok: https://www.tiktok.com/@mollyjwilk Pintrest: https://www.pinterest.fr/mollywilk Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on Fabulously Delicious it’s the start of our third season and we are starting off with a deep dive into a delicious cake or gateau as they call them in France. It’s Epiphany today and that means in patisseries and boulangeries all around France the window displays will be filled with the delicious Galette Des Rois or Kings Cake or Three Kings Cake and so we are going to learn all about it. Enjoy today's episode of Fabulously Delicious The French Food Podcast episode one of season three about the Galette Des Rois. Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on Fabulously Delicious, it was just we're chatting with someone that has made a live in Paris all about wine, and in particular, today's subject the vineyards of Paris.Having lived for a year around the corner from the famous vineyard of Montmartre. I had no idea that there was other vineyards of Paris and of their importance to French wines throughout history until I spoke to our guests today.Enjoy today's episode of Fabulously delicious the French food podcast vineyards of Paris with Geoffrey Finch.Geoffrey’s details are below. Paris Wine Walkshttps://www.paris-wine-walks.comCheck out Geoffrey via the below details. Instagram: https://www.instagram.com/pariswinewalks/Facebook: https://www.facebook.com/paris75.wine.walksYouTube: https://www.youtube.com/channel/UCcsjLeDu_Wsuu8iXOBcHRTgTwitter: https://twitter.com/ParisWineWalks Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin Kent is an American born to a French mother and an American father. All his siblings were born in France but he was destined to live in France despite his whole family residing in the US. Even though photography has been in the family Justin and his wife are the proud owners of not one but two restaurants in Paris. They have taken the Paris restaurant scene by storm. Having started his restaurant career in Paris at a three Michelin stared restaurant Justin is now bringing to his restaurants what he’s learned from this amazing experience. Justin’s restaurant details are below. Zia Paris 22 Avenue de Tourville Paris 75007 https://www.ziaparis.com Milagro Paris 85 Avenue Bosquet Paris 75007 https://www.milagroparis.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today’s episode of Fabulously Delicious is all about the harvest time in Cognac and the making of Cognac. You better to tell us about this than the husband of our previous guest Thérèse Bertrand, Seph Hall. Seph is informative and educational and taught me more about Cognac in this interview I did for France Today magazine back in September. I hope you enjoy it. You can find out more about Cognac Bertrand via the link below. https://www.cognac-bertrand.com/en/ Also if you want to join me on future France Today magazine livestreams or listen to previous ones via the link below. https://francetoday.com/france-today-live/?utm_source=France+Today&utm_campaign=0701b2e8cd-LPJ_10_02_2016_COPY_01&utm_medium=email&utm_term=0_48663ae590-0701b2e8cd-296090517&mc_cid=0701b2e8cd&mc_eid=9567106041 Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today’s episode is a little different. There's no guest, instead, I will be presenting the third of a new series of episodes to come in which I bring the life story of a chef or person that has influenced our lives through a mutual love of French cuisine. This story is about a woman who went from the farm to the kitchen and would be known as the mother of French cuisine. Eugénie Brazier is one of the famous mere lyonanise and as such was nicknamed mere brazier. Eugénie was the first woman to get three michelin stars for a restaurant. In fact she got six at the same time with three stars for both her restaurants. Some of Eugenies students were Paul Bocuse and Bernard Pacaud, her legacy though to women in the kitchen is something that still continues today. This is her story. You can get copies of Eugénie's book below La Mere Brazier : The Mother of Modern French Cooking - https://amzn.to/3TJwlL Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today’s episode is a little different. There's no guest, instead, I will be presenting the second of a new series of episodes to come which I bring the life story of a chef or person that has influenced our lives through a mutual love of French cuisine. This story is about a man from humble beginnings who became the founder of haute cuisine Antoine Carême. Marie-Antoine Carême is a French pastry chefs who was often known like Auguste Escoffier as the king of chefs and the chef of kings. He’s possibly the first person to gain the title of chef not cook and was one of the founders of haute cuisine. His grandiose style was sought after by both the royal courts and the nouveau riche of Paris. Antonin Carême is said to be the first celebrity chef. This is his story. You can get copies of Carême's books below.The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. Carême - https://amzn.to/3SaStfO Cooking for Kings: The Life of Antonin Careme - The First Celebrity Chef - https://amzn.to/3gjALK Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today’s episode is a little different. There's no guest, instead, I will be presenting the first of a new series of episodes to come where I bring the life story of a chef or person that has influenced our lives through a mutual love of French cuisine. This first story is about a man that could be described as the father of French food. George Auguste Escoffier. Auguste Escoffier has been described as The King of chefs and the Chef of Kings. His legacy to French cuisine is still enduring today and his cookbooks are indispensable to modern French chefs and cooks. He’s credited amongst other things as raising working in the kitchen from a so-called laborer's job to that of an artist and is the man behind the five French mother sauces. Even today he remains possibly the foremost chef in French cuisine. This is his story You can get copies of Escoffier’s books below. Escoffier: The Complete Guide to the Art of Modern Cookery, Revised - https://amzn.to/3rIx2bn Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Where is it from the cassoulet? Well, that's a really good question because depending on who you ask, you're gonna get a different answer. I mean, in general, I think everybody agrees that the cassoulet which you know we need maybe to stay exactly what is it? International food and travel writer Sylvie Bigar was born in Geneva, Switzerland, and is based in New York City. She is fluent in French, English, and Italian. Sylvie co-authored Chef Daniel Boulud's definitive and personal cookbook, Daniel: My French Cuisine. Sylvie's many adventures have led her to explore the childhood home and native French province of Colette, her favorite author; the apple orchards of Ireland, the banks of the Oum Er-Rbia River in Morocco, the remote Swiss village of Mund with its seductive saffron, the Austro-Hungarian culinary revival in Prague, and Southwestern France on a long-time quest for the perfect cassoulet. Today’s topic on Fabulously Delicious is all about the cassoulet and we will find out what’s in it, where’s it from, variations of and its origin story. The place Sylvie mentions for the best cassoulet is Hostellerie Etienne - http://www.hostellerieetienne.com Sylvie’s books are available on Amazon* via these links here. Cassoulet Confessions - https://amzn.to/3fDwfW6 Daniel: My French Cuisine - https://amzn.to/3rmAQPn Check out Sylvie via the below details. Website: https://www.sbigar.com Instagram: https://www.instagram.com/sylviebigar/ Facebook: https://www.facebook.com/sylvie.bigarTwitter: https://twitter.com/sylviebigar Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today’s a little something different as I bring you a collection of people from the previous Fabulously Delicious episode who all answered the same question. What to you is the most Fabulous thing about France? It’s an informative episode as we find out some interesting points of view, fun facts, and also a little bit of cheekiness. Today's Guests were restaurant critic and French foodie Alec Lobrano, chocolatier Wlady Grochowski, Francophile Katherine Burns, Cooking Class owner from Lyon Lucy Vanel, plant-based cook Sarala Terpstra, food photographer Beth Fuller, Taste of Paris organizer Mathidle Devine, Paris lover Beeta Hashempour and finally Aussie chateau owner Jane Webster. Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

What is the largest region of wine-making in France? It actually produces more wine than the whole of the USA. It’s today’s topic the Languedoc wines. Carrie Dykes is a freelance wine writer that has written articles for Medium, and Lonely Planet to name a couple of platforms. Carrie studied wine and specializes in European wines.Today’s topic on Fabulously Delicious is all about the wines from the Languedoc region and we find out from Carrie what makes them so special. The places Carrie mentioned two of her favorite wines from the region and France and they were. Maison S.DELAFONT - https://delafont-languedoc.fr/en/home/Gérard Bertrand - https://en.gerard-bertrand.com/en Check out Carrie via the below details. Instagram: https://www.instagram.com/lilmarzipan/Twitter: https://twitter.com/carriedykes1 Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

The other thing that Cynthia Coutu learned at Wine School or realized was just how male-dominated the wine industry is in France. So that's why she ended up specializing in champagnes made by women. Cynthia Coutu is a 50-something Canadian, living in Paris. She has three passions, people, wine, and travel. Learning about wine has opened up so many doors and windows for Cynthia. Now Cynthia shares her passion for Champagne with people from around the world on one of her fabulous tours.Today’s topic on Fabulously Delicious is all about the women of Champagne. There’s a great history of women in the champagne industry here in France and in my opinion, it needs to be shared. But also there are currently a lot of fabulous women in the industry as well so that’s why I’ve devoted a whole episode to the subject. The associations Cynthia mentioned in the interview were. La Transmission - http://la-transmission-champagne.com Les Fa’Bulleuses - https://fabulleusesdechampagne.com Check out Cynthia via the below details. Website: https://www.delectabulles.com Instagram: https://www.instagram.com/delectabullesFacebook: https://www.facebook.com/Delectabulles Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

So Cognac is definitely a spirit. Cognac falls into the category of brandy which is probably easier to understand. But not all brandy is cognac. So in order to be called cognac, it needs to be made from the AOC protected area.Thérèse Bertrand as a child spent her childhood between Spain and France. She also spent her life with Cognac at the core to everything and despite some time away she has moved back to tackle the family business with her brother along with her husband and now has two sons.Today’s topic on Fabulously Delicious is all about Cognac. We learn what Cognac is. What the region itself is like. How Cognac is made and so much more. The restaurant mentioned by Thérèse is Le Coq D’or: http://lecoqdor.eu Check out Bertrand Cognac via the below details. Website: https://www.cognac-bertrand.com Instagram: https://www.instagram.com/cognacbertrand Facebook: https://www.facebook.com/cognacbertrand YouTube: https://www.youtube.com/channel/UCAUvGjdFR_Vf-NTx_F_9lHQ/featured Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

What do a flan, flan mixto, quesillo, pudim, flan de café, rozata, flan de Cuba, purin, flan Napolitano and leche flan all have in common? In France they are all called a crème caramel. Or are versions of one. Ruby Boukabou is an Australian tap dancer, author of guidebooks on Paris’ architecture and art as well as the proud daughter of French restaurant owner parents. Today’s topic on Fabulously Delicious is one that Ruby is pretty much an expert on. Ruby’s mum used to make these delicious dishes every night for her father's restaurant. Ruby has a special treat for us, her mum's recipe. Also, she fills us in on the history of this dish and what its origin story is. The place Ruby mentioned to have the best cremé caramel in Paris is - https://www.legrandcolbert.fRuby’s books are available on Amazon* via these links here. The Architecture Lovers Guide to Paris - https://amzn.to/3ArZFxt The Art Lovers Guide to Paris - https://amzn.to/3RdUDv5 Sense in the City - Paris: A personal travel guide to the city’s sights, sounds, smells, tastes, and sensations - https://amzn.to/3AUbkXj Check out Ruby via the below details. Website: https://www.rubytv.net Instagram: https://www.instagram.com/rubytv Facebook: https://www.facebook.com/RubyTVie YouTube: https://www.youtube.com/channel/UCTZL3y9ps98LmdYgpUBM30g Twitter: https://twitter.com/rubytv Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

This week is episode eight of my summer series and we are asking our guests what's the most fabulous thing about France to them. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

This week is episode seven of my 2022 summer series of Fabulously Delicious. We are talking all things Mediterranean food and in particular French food in the Mediterranean. The first half is the petits farcis with Rosa Jackson and then a salade nicoise with Pascal Billaud. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. Find out more about Rosa Jackson via the link below https://rosajackson.comFind out more about Pascal Billaud via the link below https://www.napoleonxplore.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

This week is episode six of my 2022 summer series of Fabulously Delicious. We are talking all things French cocktails and first up we talk to Forest Collins from 52 Martinis and Paris Cocktail Talk podcast about Absinthe. Then in the second half, we are talking with Tanisha Townsend from Girl Meets Glass podcast about the Kir. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. Find out more about Forest Collins via the link below https://52martinis.com/author/forest/Find out more about Tanisha Townsend via the link below https://www.girlmeetsglass.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

This week is episode five of my 2022 summer series of Fabulously Delicious. We are talking all things French markets and first up we talk to Solveig Coulon who's French but now living in Sydney Australia and we talk all things French food markets. Then in the second half, we are talking with Amy Feezor about the harvest you get at markets here in France in Autumn. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. Find out more about Solveig Coulon via the link below https://www.instagram.com/le_marche_willoughby/?hl=enFind out more about Amy Feezor via the link below https://www.instagram.com/fedbyafrenchman/?hl=en Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world. Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

This week is episode four of my 2022 summer series of Fabulously Delicious. Gabriel Gaté is an Australian food icon and one of the best French chefs in the country. Born in France Gabriel grew up in a family of French foodies and then trained in some of the best restaurants in France and then moved to Australia with his wonderful Aussie wife. Gabriel became a television personality that entered the homes of many Australians bringing French food to their kitchens via their living rooms. Next week we are going to be talking about all things French markets. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world. Find out more about Gabriel Gaté via the link below. https://www.gabrielgate.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

This week is episode three of my 2022 summer series of Fabulously Delicious. Whilst I take a short break recording new episodes and preparing for cooking classes and tours for next year here in France. I'm bringing back the episodes from series one that many loved and you might not have heard yet. In this episode, we are talking about regional specialties with a fabulous foodie Elise Botiveau and the galette charentaise and then it's a little know flatbread the Fouée with Vince Cuce. Next week we are going to revisit my chat with a fabulous well known French chef. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world. Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

This week is episode two of my 2022 summer series of Fabulously Delicious. Whilst I take a short break recording new episodes and preparing for cooking classes and tours for next year here in France. I'm bringing back the episodes from series one that many loved and you might not have heard yet. In this episode, we are discussing all things Burgundy wines with the knowledgable Preston Mohr and Beaujolais Nouveau with the fabulous Romain Teyteau. Next week we are going to chat about regional specialties. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world. You can find out more about Romain Teyteau via the below links http://www.duboeuf.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we start a summer series of Fabulously Delicious whilst I take a short break recording new episodes and preparing for cooking classes and tours for next year here in France. I'm bringing back the episodes from series one that many loved and you might not have heard yet. In this first episode, we are discussing all things Macarons with the wonderful Molly Wilkinson and Choux Pastry with the fabulous Ann Mah. Next week we are going to chat about French wine. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can find out more about Molly Wilkinson and Ann Mah via the below links https://www.mollyjwilk.comhttps://www.annmah.net Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's Fabulously Delicious episode we chat with a cheesemonger in the US all about the wonderful French cheese Mont D'Or. Patrick Ambrosio was a musician who trained to become a chef and then a cheesemonger. Now he's the expert on all things cheese and specifically today Mont D'Or cheese. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can find out more about Patrick Ambrosio via the below link https://www.facebook.com/towncheese/ Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

This week's episode of Fabulously Delicious is all about the delicious sweet treat that some have for breakfast and some for lunch whilst others might have the savory option for lunch or dinner and some have both sweet and savory. Crepes are Emma Duckworth's love and with a French mother teaching her how whilst growing up and now Emma tells us all about them. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can find out more about Emma Duckworth via the below link https://emmaduckworthbakes.co.uk Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on Fabulously Delicious the French food podcast we are talking to Jill Colonna. She's originally from Scotland but for the past 30 years has lived in France with her French husband and kids and written two patisserie recipe books. Jill is known to many as Mad about Macarons but for us this week she is chatting about all things Financier. The Financier is a small delightful French cake that is often served in the afternoon as a sweet treat. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can find out more about Jill via the below link https://www.madaboutmacarons.comMad About Macarons: https://www.amazon.com/Mad-about-Macarons-Make-French-ebook/dp/B00V2K2ZZK/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=&sr=Teatime in Paris: https://www.amazon.com/Teatime-Paris-Patisserie-Interlink-Cultural/dp/1849341923/ref=sr_1_1?s=books&ie=UTF8&qid=1427475540&sr=1-1&keywords=teatime+in+paris%22%20style Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

The Tarte Tropézienne is a French cake that actually was originated on the Cote D'Azur but has polish roots. So what is the story of this cake and who's the famous actress that helped name it. All these questions and more are answered by a Fabulous French foodie Beeta Hashempour who spends her day inspiring women to live life the French way but in the evening or should I say afternoon is eating delicious gateaux. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can find out more about Beeta via the below link https://www.monpetitfour.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Ratatouille is on the Fabulously Delicious menu today and because it's traditionally a plant-based dished or vegetarian dish I wanted to find out not only about the dish itself but also about plant-based and vegetarian or vegan food in France. So who better to chat with than a woman who wrote a cookbook about that exact subject, Sarala Terpstra. You might want to check out my recipe for Ratatouille on the link below as well. It's delicious. https://youtu.be/dabyNMprvUQ Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world. You can find out more about Sarala Terpstra via the below link https://www.saralaterpstra.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour. This is Fabulously Delicious the podcast that brings you the wonderful and fabulous people involved in French food, here in France or around the world. They cook it, produce it, talk, write and photograph it, but above all they love it. Today is the second of a two-part chat with a French chef that has made his home in Canada. He was born in France and trained to be a chef here, moved to the US, and then settled in Canada where is now the judge on the very popular Great Canadian Bakeoff. Bruno Feldeisen is a wonderful chef that despite a difficult childhood and young adult life in the kitchen has risen to be one of the best French chefs in Northern America. We chat all things TV cooking shows, Chopped Canada, Beating Bobby Fay, Sweet Genius and Donut Showdown as well as discuss French pastry. You can find out more about Bruno Feldeisen via the below link https://www.brunofeldeisen.com/about Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour. This is Fabulously Delicious the podcast that brings you the wonderful and fabulous people involved in French food, here in France or around the world. They cook it, produce it, talk, write and photograph it, but above all they love it. I wanted to change it up a little bit on Fabulously Delicious. Each week I’ve been bringing you delicious episodes revolving around a specific topic. We’ve had Cantal cheese, Confit de canard, and Burgundy wines to name a few, and then we’ve gotten to know the guests who are experts on the topic. But in season one I had the pleasure of chatting with renowned chefs like Phillip Tesser and Gabriel Gate. So I wanted to dive a bit into chef life and bring you a different Fabulously Delicious episode. Going forward every now and then I will have episodes devoted to a French chef who’s either here in France or around the world. We will discover their love of French food, their career journey, their life before becoming a chef, and what lead them to French cuisine. So today is the first of a two-part chat with a French chef that has made his home in Canada. He was born in France and trained to be a chef here, moved to the US, and then settled in Canada where is now the judge on the very popular Great Canadian Bakeoff. Bruno Feldeisen is a wonderful chef that despite a difficult childhood and young adult life in the kitchen has risen to be one of the best French chefs in Northern America. You can find out more about Bruno Feldeisen via the below link https://www.brunofeldeisen.com/about Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

It's all about the duck today as I chat with a fellow Francophile and podcast the amazing Louise Prichard from Loulabelles FrancoFiles podcast about all things Confit de Canard. Despite interruptions from Louis my golden retriever we cover a lot and it's an episode that is going to make you want more, more episodes I hope or at least some delicious food. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world. You can find out more about Louise Prichard the below link https://loulabellesfrancofiles.com/about Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on Fabulously Delicious we discuss all things Jambon Persillé a popular dish in France that's yet to take the world by storm like so many other dishes have. Home made or bought from a deli this dish is delicious and here today to talk about it is Shannon Grochowski a French foodie from the US. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world. You can find out more about the Shannon Grochowski the below link https://www.frenchcountrysidecompanion.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Want a taste of Paris next time your in Paris? Well, why not plan a trip around the Taste of Paris food festival which is one of the best food festivals in Paris and France of course. We chat with Mathilde Delville one of the organizes and marketing people at Taste of Paris. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world. You can find out more about the Taste of Paste the below link https://paris.tastefestivals.com/en/ Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Champagne for everybody! Today's episode of Fabulously Delicious is all about Champagne, the drink and the region. It's a drink of so much history but also regarded around the world and one that fabulous people drink whenever they can. So who better to talk to about Champagne then one of the Real Housewives of Melbourne who's been in the France tour business and champagne business for years, Kyla Kirkpatrick from Emperor Champagne. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can check out more information about me and my food journey from MasterChef to France at Andrew Prior Fabulously my website and blog via the link below. Here you will find some delicious recipes from my YouTube channel Cooking Fabulously. https://www.andrewpriorfabulously.com https://www.youtube.com/andrewpriorDon't forget to follow my food and French life journey on Instagram @andrewpriorfabulouslyAnd if you'd like to support Fabulously Delicious and help to create more delicious episodes you can buy me a croissant via the link below. https://www.buymeacoffee.com/andrewpriorIf you need some to help you plan your next trip to France and or Paris then also check out buy me a coffee for my special zoom call option. https://www.buymeacoffee.com/andrewpriorOr you can support on a monthly basis by becoming a Patreon member to receive exclusive recipes and other exciting events. https://www.patreon.com/cookingfabulouslyYou can find out more about Kyla Kirkpatrick the below link https://www.thechampagnedame.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Cheese in France is bordering on being a religion rather than a dish or ingredient. It's just in your blood the love of and knowledge of Fromage amongst the French I think. Today we are talking about a regional cheese with the same name as its region the Cantal. Both raw milk and pasteurized cheese it has so much to learn about so what better way than with a trusted French cheese foodie the amazing Jennifer Greco. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can find out more about Jennifer Greco the below link https://chezlouloufrance.blogspot.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Blanquette de veau is a traditional dish here in France that's as popular as ever when you go to markets in regional France. Why is it so? And why is Veal so well regarded here in France. Well to fill us in on all things blanquette de veau is a fabulous Francophile and French hotel owner Jamie Schler. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can find out more about Jamie Schler the below link https://www.instagram.com/lifesafeast Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Agneau De Pré-Salé are lamb that have been raised on the salt marshes around Mont Saint Michelle in Normandy, France and today we are going to learn all about them from Chateau loving foodie expert the amazing Jane Webster. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can find out more about Jane Webster the below link https://www.thefrenchtable.com.au Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Ganache chocolate, we see it on tv or in magazines and online, etc but what is it and where did it come from. In today's episode, we find out from a chocolatier who happens to be a Frenchmen Wlady Grochowski. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can find out more about Wlady Grochowski the below link https://chatelainechocolate.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Flowers in culinary use are not unique to French cuisine but used around the world. In France, though it's taken to a whole different level with everything from syrups, tossed in salads, cremes, confit, sugared and candied. Today's episode of Fabulously Delicious is about one of those flowers used in cooking here in France the Violets du Toulouse. Talking to us about the Violets du Toulouse is a resident of Toulouse and fellow food tour guide Jessica Hammer. We chat with Jessica about every the violet as well as life in Toulouse and growing up on a blueberry farm. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can find out more about Jessica Hammer via the below link https://www.tasteoftoulouse.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

It's international women's day today and I'm celebrating this wonderful day by talking with Lucy Vanel about a subject that I love in a city that I love, the Mères lyonnaises. These women are throughout history and even today are a really important part of France, French culture, and most importantly French cuisine. Lucy is someone I meet in Lyon in 2014. She has been living in Lyon for many years now and is a fabulous chef with cooking classes in Lyon. Lucy is celebrating the Mères Lyonnaises along with Tanisha Townsend and Rosa Jackson, previous guests with an event online. This event supports women in the kitchen so check out the link below for more details. https://www.eventbrite.fr/e/in-the-steps-of-eugenie-brazier-on-line-cooking-demonstration-w-wine-pair-tickets-268065259407 Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world. You can find out more about Lucy Vanel via the below link https://www.plumlyon.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Restaurants in Paris have a vast history that has been influential on French cuisine and cuisines and restaurants around the world. Currently, the city like many has been through a pandemic, and what effect has this had on the cities restaurants. To talk to us about all things past and present about the Paris restaurant scene is acclaimed, James Beard award-winning author Alexander Lobrano. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world. You can check out more information about me and my food journey from MasterChef to France at Andrew Prior Fabulously my website and blog via the link below. Here you will find some delicious recipes from my YouTube channel Cooking Fabulously. https://www.andrewpriorfabulously.com https://www.youtube.com/andrewpriorDon't forget to follow my food and French life journey on Instagram @andrewpriorfabulouslyAnd if you'd like to support Fabulously Delicious and help to create more delicious episodes you can buy me a croissant via the link below. https://www.buymeacoffee.com/andrewpriorIf you need some to help you plan your next trip to France and or Paris then also check out buy me a coffee for my special zoom call option. https://www.buymeacoffee.com/andrewpriorOr you can support on a monthly basis by becoming a Patreon member to receive exclusive recipes and other exciting events. https://www.patreon.com/cookingfabulouslyYou can find out more about Alexander Lobrano via the below link https://www.alexanderlobrano.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Canelés de Bordeaux is the little jewels of French pastry. Delicious custard-like interior with a wonderful dark crust flavored with vanilla and rum. Who wouldn't want one? But what's the history of the canelé and how do you make them? Well joining me on Fabulously Delicious today is someone that loves French food so much they rival me in many ways. Cookbooks are a passion, cooking as well. Katherine Burns might be a commercial real estate agent by day but she is an expert in French food by night and on the weekends, and lunchtimes, and breakfast I'm sure. Katherine is here to tell us all about Canelés. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world. You can find out more about Katherine Burns via her instagram via the below link https://www.instagram.com/rue.dauphine.paris/ Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

This is a bonus episode for you all. The last episode's topic was Onion Soup with Beth Fuller and we chatted about all things onion soup. So I wanted to share with you a fab recipe for onion soup that's a go-to for me. It's from Mastering the Art of French cooking by Julia Childs, Louisette Bertholle, and Simone Beck. I found a new love and that is dramatic recipe reading. Hopefully, in the coming weeks you will get to know me a bit more and love these bits of fun in-between our regular episodes. In the future, the readings will get better and better. Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Onion Soup or Soupe du onion as the French would say is a classic French dish that I love to make. So today it's the topic of our Fabulously Delicious episode today and who better to talk all things onion than someone who loves it as much as I do. Beth Fuller is a fabulous food photographer with a love of French food and all things Onion Soup. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can find out more about Beth Fuller via the below link https://www.elizabethrfuller.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we are talking to Olivier Karfis a fabulous French foodie who has lived around the world but is settled in France with his lovely wife from French Today Camile Chavelier-Karfis. Olivier talks all things, Beef Bourguignon, with us, a dish I love to make and is loved by so many. We discuss its origins, different versions and get into a philosophical conversation about what wine to use and what to call it. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can find out more about Olivier Karfis and French Today via the below link https://www.frenchtoday.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Will Studd is an Australian food icon and to start off season two of Fabulously Delicious we have a two-part episode with Will. Born in London, Will started his young career in delis in the UK before he ended up in a true entrepreneur spirit having a chain of them. He left this life to be in Australia and started an export business there. But it's his work on the acclaimed TV show Cheese Slices that many know of him through. Today in this episode we talk things French cheese from Comte to Camembert and then our topic to dive into today is Roquefort cheese a cheese that landed Will in court. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can find out more about Will Studd via the below link https://willstudd.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Will Studd is an Australian food icon and to start off season two of Fabulously Delicious we have the first of a two-part episode with Will. Born in London, Will started his young career in delis in the UK before he ended up in a true entrepreneur spirit having a chain of them. He left this life to be in Australia and started an export business there. But it's his work on the acclaimed TV show Cheese Slices that many know of him through. Today in this episode we talk about his early career, moving to Australia in the '80s, and the TV show Cheese Slices. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can find out more about Will Studd via the below link https://willstudd.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Around the world, there are different traditions for what to eat as the main meal on Christmas day. In the UK it might be a goose in the USA a turkey and in Australia, we often just throw a shrimp on the barbie. But here in France, most families will sit around the table enjoying a chapon or capon as some call it. To help us find out more about this bird we are talking to an Australian chef who's made Paris her home with a young family and who writes for the acclaimed David Lebowitz. Emily Gaudichon is the real Emily in Paris. No, I'm not joking her Instagram handle is the real Emily in Paris and today she helps us tackle all things Chapon.You can find out more about Emily Gaudichon via the below link https://www.instagram.com/thereal_emilyinparis Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Christmas and food are two of my favorite things. So when Christmas day fast approaches I start thinking about cooking up a feast for friends and family like many of us do. Around the world many countries, cultures, and religions have their own traditions when it comes to this time of the year but what are France's food traditions at Christmas time. To help us find out we talk with Camille Chevalier-Karfis the founder of French today. Along with teaching us a few words in French Camille will also let us know how the French celebrate this time of the year through food of course. You can find out more about Camille Chevalier-Karfis via the below link https://www.frenchtoday.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Bouillon's said to be the MacDonalds some would say of their time, feeding the masses, quickly, cheaply and in locations all around Paris. But they are more than that. The Bouillon are an essential part of French cuisine and today we discuss this with Lisa Anselmo the author or My Part time Paris life. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world. You can find out more about Lisa Anselmo via the below link https://lisaanselmo.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today is Nouveau Beaujolais day here in France and so we are celebrating with an episode all about Nouveau Beaujolais. We will learn from Romain Teyteau from George Duboeuf wineries all about Beaujolais the wines and the region. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world. You can find out more about Romain and George Duboeuf wines via the below link http://www.duboeuf.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of Fabulously Delicious is about all things Absinthe. From the myths to the facts and what's in the drink that has been called all sorts of things and amongst those names the Green Fairy. Kylie Minogue played one in Moulin Rouge, a green fairy and now Forest Collins the famed blogger from 52 Martinis will fill us on on the true story of Absinthe. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world. You can find out more about Forest via the below link https://52martinis.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on Fabulously Delicious we are talking to an expert on all things wine, alcohol and spirits here in France. From Girl meets Glass the amazing Tanisha Townsend. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world. You can find out more about Tanisha via the below link https://www.girlmeetsglass.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on Fabulously Delicious we are talking to an Instagram sensation Amy Feezor who is the woman behind the account FedbyaFrenchman. Amy is somewhat of an expert on all things French markets so we talk about markets in Autumn and the incredible harvest of produce at this time of the year. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world. You can find out more about Amy on Instagram at the below link https://www.instagram.com/fedbyafrenchman Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on Fabulously Delicious we discuss all things Tartiflette with a wonderful French foodie Teresa Kaufman who runs photographic tours in Chamonix. Teresa has had an amazing life from living in US army bases as a young child to touring the French alps. I hope you enjoy this episode on a wonderful savoy dish the tartiflette. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world. You can find out more about Teresa at the below website. https://www.teresakaufman.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

The Bocuse D’Or competition in Lyon brings chefs from around the world to the gastronomic capital of France for a chance to become the best French chef in the world. Today's episode of Fabulously Delicious is a chef profile on acclaimed chef Philip Tessier. We talk about learning to be a chef straight out of school in the US to work for acclaimed chefs like Roger Verge, Thomas Keller, and Eric Ripert before turning 25 Philip Tessier is an award-winning chef, author, coach, culinary partner, and innovator. He was the first American chef to ever place on the podium at the biennial Bocuse D’Or competition in Lyon, France. Most recently he coached the 2017 US team to victory. Phillips restaurant is Press St Helena in Napa Valley California - https://www.pressnapavalley.comBocuse D’Or information - https://www.bocusedor.com/frPhilip’s book is available on Amazon* via these links here. Chasing Bocuse - https://amzn.to/3qTjWYg Check out Phillip via the below details. Website: http://www.philiptessier.com Instagram: https://www.instagram.com/philiptessier Twitter: https://twitter.com/PhilipTessier Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Philip Tessier is an award-winning chef, author, coach, culinary partner, and innovator. He was the first American chef to ever place on the podium at the biennial Bocuse D’Or competition in Lyon, France. Most recently he coached the 2017 US team to victory.Today's episode of Fabulously Delicious is a chef profile on acclaimed chef Philip Tessier. We talk about learning to be a chef straight out of school in the US to working for acclaimed chefs like Roger Verge, Thomas Keller, and Eric Ripert before turning 25. Philips restaurant is Press St Helena in Napa Valley California - https://www.pressnapavalley.comPhilip’s book is available on Amazon* via these links here. Chasing Bocuse - https://amzn.to/3qTjWYg Check out Phillip via the below details. Website: http://www.philiptessier.com Instagram: https://www.instagram.com/philiptessier Twitter: https://twitter.com/PhilipTessier Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Coffee in France and especially Paris can often have a bad reputation. But it's the Aussie cafe's that have taken Paris and now France by storm and helped to raise the reputation of coffee in France to a new level. Chris Fone is the owner of The Stray Bean coffee shop in Versaille the palace city of France. Originally from Australia, Chris now makes France his home. Today’s topic on Fabulously Delicious is all about coffee in Paris. Being a coffee shop owner in Paris makes Chris a bit of an expert in the Paris coffee scene.Check out Chris and his cafe via the below details. Website: https://thestraybean.com Instagram: https://www.instagram.com/thestraybean/ Facebook: https://www.facebook.com/thestraybean Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Petits Farcis literally translates to small stuffed but it really is so much more than that when presented as the fabulous stuff vegetable dish.Rosa Jackson a cook and tour guide talks to us today about her experience as an interpreter at Le Cordon Bleu as well as this wonderfully delicious French classic.Today’s topic on Fabulously Delicious is all about the petits farcis and of course other food and dishes from the Cote D’Azur and Nice.The place Rosa mentioned for a fabulous Petits Farcis - La Merenda https://lamerenda.netCheck out Rosa via the below details. Website: https://rosajackson.com Instagram: https://www.instagram.com/petitsfarcis_edibleparis/ Facebook: https://www.facebook.com/edibleadventures Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

What is a Galette Charentaise? It’s a cake, it’s a biscuit as well. Traditionally it's round and measures around 25 centimeters and is a very simple recipe, but it's very, very local. You can find the galette charentaise almost entirely on the west coast of France.Elise Botiveau is a French food lover and entrepreneur devoted to French cuisine and wine. Helping people bring history and culture to their food business is what Elise is all about and works on daily for clients. She’s the expert and lover of today's topic after growing up in France eating it. Today’s topic on Fabulously Delicious is all about the little know outside of the west coast of France the Galette Charentaise a fabulous cake from the Charente-Poitou region.Check out Elise via the below details. Website: https://bechamels.com Instagram: https://www.instagram.com/elisebotiveau/ Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

A traditional French salad the salade niçoise has so many variations it’s hard to know what is original and what’s not. So should there be potatoes? Or what about green beans? Pascal Billaud is your link and ambassador to the authentic French way of life, its culture, history, and cuisine. As an official licensed guide for over a decade, Pascal is a specialist in Paris and The French Riviera. Napoleon Bonaparte is the most famous French man in history, thus each experience Pascal offers can be linked to Napoleon's extraordinary legacy.Today’s topic on Fabulously Delicious is one close to Pascal’s heart the salade Niçoise. This traditional French salad from the Mediterranean city of Nice is now popular around the world but there is nothing like having one in Nice. Pascal tells us all about the history of the dish and its now many variations and tells us what is a true salade niçoise. The place Pascal mentions for a great salad niçoise is Le Safari - https://www.restaurantsafari.frCheck out Pascal via the below details. Website: https://www.napoleonxplore.com Instagram: https://www.instagram.com/napoleonxplore Facebook: https://www.facebook.com/NapoleonXplore Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

You know, puff pastry croissants and I'm like, okay, they're not croissants, maybe their crescent rolls but they're not croissants. They're not made out of puff pastry.Mardi was born in Adelaide, Australia, and has lived and worked as a teacher in Australia, Hong Kong, England, and France where she spent nearly 6 years in Paris not completing her PhD in French literature like I was supposed to be doing! Now Mardi calls Toronto home, having followed Mr. Neil, aka Master Butcher and Winemaster and husband. Mardi loves to cook French food and especially loves making it accessible to kids of all ages.Today’s topic on Fabulously Delicious is all about puff pastry and all the things that are made from it, we cover everything from croissants to palmiers. Mardi will give us not only the history of puff pastry but also tips and tricks for making it.Mardi’s books are available on Amazon* via these links here. In the French Kitchen with Kids - https://amzn.to/3DITGaT French Food for Everyone: le dîner - https://amzn.to/3BIt741 French Food for Everyone: le goûter - https://amzn.to/3BFfMcL Check out Mardi via the below details. Website: https://www.eatlivetravelwrite.com Instagram: https://www.instagram.com/eatlivtravwrite Facebook: https://www.facebook.com/eatlivtravwrite Twitter: https://twitter.com/eatlivtravwrite Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we Vince Cuce about the Fouée which is a little known French flat bread. Vince is Italian but grew up in Australia then moved to Italy and then France to work. We chat with Vince about his career and family as well as his love of the pizza, woodfired ovens and this amazing flat bread the Fouée.Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world. Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Ann Mah says that she remembers when she was young, a little friend came over and she stayed for dinner and she went home and I'm not sure what she told her mom but her mom came back to my aunt who used to look after me and said, you know, Ashley found dinner at your house so bizarre? What is it that you eat for? You know, what are you guys eating over there? And I remember that being a very, very painful experience.Ann Mah is an American food and travel writer. Her articles have appeared in the New York Times, Condé Nast Traveler, the Washington Post, Vogue.com, Food52, Kitchn, BonAppétit.com, Best American Travel Writing, and other publications.Today’s topic on Fabulously Delicious is a pastry or is it a paste? It’s Choux. Choux pastry is used as the basis for so many delicious things in French pastry from the eclair to cheese puffs.The place Ann mentioned for the best chocolate eclair was La Maison du Chocolat - https://www.lamaisonduchocolat.comAnn’s books are available on Amazon* via these links here. Jacqueline in Paris: https://amzn.to/3RaqeOQ Mastering the Art of French Eating: https://amzn.to/3Q9XEMe The Lost Vintage: https://amzn.to/3AKiUSN Instantly French!: https://amzn.to/3QfS1vQ Kitchen Chinese: https://amzn.to/3KDHoSt Check out Ann via the below details. Website: https://www.annmah.net Instagram: https://www.instagram.com/annmahnet Facebook: https://www.facebook.com/annmahnet Twitter: https://twitter.com/annmahnet Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Gabriel tells me that one day he took about 30 people to Paul Bocuse restaurant in Lyon and they brought in the dining room the gigantic fish cooked in puff pastry. Basically, it is sea bass that is filleted and the whole thing is surrounded by puff pastry made in the shape of the fish.Our guest today on Fabulously Delicious Gabriel Gaté is one of Australia’s leading French chefs and an inspiration to me and an influencer of my food journey in life. Gabriel has written cookbooks, had his own TV shows, and is a lover of all things France as well as his new home Australia. Today’s topic on Fabulously Delicious is all about Gabriel Gaté as we learn all about his life in France and early career and move to Australia in this the first of a two-part episode on the career and life of this fabulous French chef. Gabriel’s books are available on Amazon* via these links here. French Cuisine for Australians: https://amzn.to/3APuWL0 Family Food: https://amzn.to/3cF0hb7 Smart Food: https://amzn.to/3cEc5dy Good Food Fast: https://amzn.to/3RdMgjI Favourite Fast Recipes: https://amzn.to/3KJPZTO Television Recipes: https://amzn.to/3cJ7hDQ 100 Best Cakes & Desserts: https://amzn.to/3B5OnjW Delicieux: The Recipes of France: https://amzn.to/3Rtw1P9 So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts: https://amzn.to/3AKJbAEWeekend on a Plate: https://amzn.to/3wPYy9L Check out Gabriel via the below details. Website: https://www.gabrielgate.com Instagram: https://www.instagram.com/gabriel_gate Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Do you cook with an accent? That’s a good question. Does the accent make you a better cook or have nothing to do with it? Romanticism could play a part but I think probably it doesn’t. Our guest today on Fabulously Delicious Gabriel Gaté is one of Australia’s leading French chefs and an inspiration to me and an influencer of my food journey in life. Gabriel has written cookbooks, had his own TV shows, and is a lover of all things France as well as his new home Australia. Today’s topic on Fabulously Delicious is all about Gabriel Gaté as we learn all about his life in France and early career and move to Australia in this the first of a two-part episode on the career and life of this fabulous French chef. Gabriel’s books are available on Amazon* via these links here. French Cuisine for Australians: https://amzn.to/3APuWL0 Family Food: https://amzn.to/3cF0hb7 Smart Food: https://amzn.to/3cEc5dy Good Food Fast: https://amzn.to/3RdMgjI Favourite Fast Recipes: https://amzn.to/3KJPZTO Television Recipes: https://amzn.to/3cJ7hDQ 100 Best Cakes & Desserts: https://amzn.to/3B5OnjW Delicieux: The Recipes of France: https://amzn.to/3Rtw1P9 So French So Sweet: Delectable Cakes, Tarts, Cremes, and Desserts: https://amzn.to/3AKJbAEWeekend on a Plate: https://amzn.to/3wPYy9L Check out Gabriel via the below details. Website: https://www.gabrielgate.com Instagram: https://www.instagram.com/gabriel_gate Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Figs you know, in the South of France the figs are free. You know you go and work in the countryside and you just pick some figs from the tree and you eat them on the spot. Solveig my first French guest and as she explains life growing up in France we also learn so much about the French love of life and food. Solveig runs a French market in Sydney Australia but is still French in her heart even though her new home is my old one. Today’s topic on Fabulously Delicious is all about French food markets. They are part of life here in France and if it’s the market day the town lights up. Where are some of the best food markets in Paris and France? What should you buy at a French food market and how should you act. Check out Solveig via the below details. Instagram: https://www.instagram.com/le_marche_willoughby Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

Preston Mohr told his mother at the age of eight that he was going to move to Paris. He had no affiliation to France, no French blood, and his parents didn’t speak French nor had they been to France before. Perhaps it was watching petit le peu that bought him here. Preston is a lover and expert on all things wine and in particular wines from the Burgundy region of France. Preston is the Director of sales and marketing at Wine Scholar Guild and has been in the wine industry for over 10 years. Today’s topic on Fabulously Delicious is all about wines from the Burgundy region of France. Not being a wine expert it’s always great to hear from one and learn more about it.The place Preston mentioned is the Beaune hospice, you can find out more about it here - https://hospices-de-beaune.tickeasy.com/fr-FR/menu Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

I asked Katie Quinn the most important question in regards to French bread in this episode. Does Katie cut her baguette with a knife or break it apart. This is a contentious topic amongst the French. Katie Quinn is an accomplished TV host, YouTube, and author of Wine, Cheese, and Bread which is one of my favorite books lately. Katie took time out from her life in Italy to talk to us all about French bread as the book is all about the art of fermentation in the UK, Italy, and France. Today’s topic on Fabulously Delicious is one that is as much about France as Vegemite is to Australians or a Taco is to Mexicans it’s bread. From the baguette to yes sourdough we discuss it all with Katie Quinn. The place Katie mentioned that she chatted with for the book was Poilâne Bakery in Paris - https://www.poilane.com Katie’s books are available on Amazon* via these links here.Cheese, Wine & Bread - https://amzn.to/3RlKRai Avocados - https://amzn.to/3wKMl6g Check out Katie via the below details. Website: https://www.katie-quinn.com Instagram: https://www.instagram.com/qkatie Facebook: https://www.facebook.com/TheQKatieYouTube: https://www.youtube.com/channel/UCSprAO1TNhIk6yz_pdhQK-w Twitter: https://twitter.com/qkatie Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices

What’s the difference between a macaron, macaroon, and Macron? Well, we are discussing this and so much more with our special guest today. Molly Wilkinson is a pastry chef trained at Le Cordon Bleu who left roles working in pastry shops in the USA to teach us pastry in her fabulous Versailles kitchen. That’s why I like to call Molly the princess of pastry. Today’s topic on Fabulously Delicious is one that Molly is pretty much an expert on. Molly told me when she was working in Patisseries she would be making thousands of macarons a day. Amazing! So we learn from Molly what is a macaron and what the difference between a macaron and a macaroon is. Also, what’s in the macaron as well as Ladurée one of her favorite places to get macarons in Paris. Then we chat about meringues as well and which is the best for macarons, Italian, French or Swiss. The place Molly mentioned that she worked in first in Paris was La Fabrique á Gateaux - https://www.instagram.com/lafabriqueagateaux Molly’s book is available on Amazon* via the link here. https://amzn.to/3KqzBHi Check out Molly via the below details. Website: https://www.mollyjwilk.com Instagram: https://www.instagram.com/mollyjwilk Facebook: https://www.facebook.com/MollyJWilk TikTok: https://www.tiktok.com/@mollyjwilk Pintrest: https://www.pinterest.fr/mollywilk Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Learn more about your ad choices. Visit megaphone.fm/adchoices