Cut a big fresh fish into small pieces and made half-tempura. AJIPON and sweet chili source match them very much!#japanesefood #mycooking pic.twitter.com/QFT36bo768
— woman life in Japan (@japanwomanlife) November 23, 2021
Cut a big fresh fish into small pieces and made half-tempura. AJIPON and sweet chili source matc
2 年前
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