Hi Bold Bakers! Elevate your celebrations with my 24-Layer Chocolate Cake and savor silky pastry cream, luxurious ganache, and irresistibly tender cake layers. It’s all to commemorate the 10th Anniversary of Bigger Bolder Baking and YOU Bold Bakers!
FREE 10th Anniversary Digital Cookbook Here: https://www.biggerbolderbaking.com/10th-anniversary-cookbook/
Get the full written recipe (including all measurement conversions): https://www.biggerbolderbaking.com/24-layer-chocolate-cake/
Watch Gemma’s Best Cake Videos: https://youtube.com/playlist?list=PL3N53o3RIxHKEP--Yw-i9bRMw_X-l_nCO&si=t_uuCWEb2SXtERAT
24-LAYER CHOCOLATE CAKE RECIPE
00:00 This week on Bigger Bolder Baking...
0:17 Free 10th Anniversary gift!
0:30 Making the cake batter
4:20 Baking the cakes
4:49 Making the chocolate pastry cream (and sharing Bigger Bolder Baking memories)
10:40 Cakes are done, time to refrigerate them
11:19 Making the chocolate ganache
12:20 Assembling the 24 layer cake
14:27 Frosting and decorating
16:30 How to get your free digital cookbook
17:08 A big thank you to Bold Bakers everywhere
18:05 Tasting the 24 layer cake with Kevin!
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am PT Pacific Time every Thursday!
📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com
🎂FACEBOOK: https://fb.com/BiggerBolderBaking
🍰INSTAGRAM: https://instagram.com/gemma_stafford & https://instagram.com/biggerbolderbaking
🍩TIKTOK: https://tiktok.com/@biggerbolderbaking
🍨PINTEREST: https://pinterest.com/biggerbolderbaking
🍮TWITTER: https://twitter.com/BigBoldBaking
ALL RECIPES: https://biggerbolderbaking.com/recipes
24-LAYER CHOCOLATE CAKE RECIPE: https://www.biggerbolderbaking.com/24-layer-chocolate-cake/
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
FREE 10th Anniversary Digital Cookbook Here: https://www.biggerbolderbaking.com/10th-anniversary-cookbook/
Get the full written recipe (including all measurement conversions): https://www.biggerbolderbaking.com/24-layer-chocolate-cake/
Watch Gemma’s Best Cake Videos: https://youtube.com/playlist?list=PL3N53o3RIxHKEP--Yw-i9bRMw_X-l_nCO&si=t_uuCWEb2SXtERAT
24-LAYER CHOCOLATE CAKE RECIPE
00:00 This week on Bigger Bolder Baking...
0:17 Free 10th Anniversary gift!
0:30 Making the cake batter
4:20 Baking the cakes
4:49 Making the chocolate pastry cream (and sharing Bigger Bolder Baking memories)
10:40 Cakes are done, time to refrigerate them
11:19 Making the chocolate ganache
12:20 Assembling the 24 layer cake
14:27 Frosting and decorating
16:30 How to get your free digital cookbook
17:08 A big thank you to Bold Bakers everywhere
18:05 Tasting the 24 layer cake with Kevin!
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am PT Pacific Time every Thursday!
📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com
🎂FACEBOOK: https://fb.com/BiggerBolderBaking
🍰INSTAGRAM: https://instagram.com/gemma_stafford & https://instagram.com/biggerbolderbaking
🍩TIKTOK: https://tiktok.com/@biggerbolderbaking
🍨PINTEREST: https://pinterest.com/biggerbolderbaking
🍮TWITTER: https://twitter.com/BigBoldBaking
ALL RECIPES: https://biggerbolderbaking.com/recipes
24-LAYER CHOCOLATE CAKE RECIPE: https://www.biggerbolderbaking.com/24-layer-chocolate-cake/
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
