This recipe contains the best of jalapeño poppers and potato salad because who says you can’t have both?
Unlike other recipes, this Loaded Jalapeño Popper Potato Salad comes together quickly thanks to a few shortcut ingredients. Plus, it’s easily customizable to fit whatever additions your family likes best. This is the perfect addition to potlucks, family dinners, or picnics.
Full Step-By-Step Recipe: https://www.heathrilesbbq.com/blogs/favorite-recipes/loaded-jalapeǹo-popper-potato-salad-on-the-traeger-flatrock-flat-top
Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all
Merch: https://www.heathrilesbbq.com/collections/merchandise
More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
Products Used:
• Heath Riles BBQ Garlic Jalapeño Rub https://bit.ly/2yXvmD4
• Traeger Flatrock https://www.traeger.com/griddles/flatrock
• Traeger Grills Flat Top Griddle Essentials Kit https://amzn.to/3MDSCIZ
• Thermoworks Silicone Tools https://bit.ly/44AM0BV
• 4 Quart Glass Bowls https://amzn.to/3QSqp3m
• Blue Plate Mayo https://amzn.to/3SAnyh1
Ingredients:
• 6 slices of Bacon
• 2lbs, 8oz of diced potatoes
• 4 scallions, chopped
• 4 hard boiled eggs
• ¼ cup pickled jalapeños
• 3 tbsp Mustard
• 1 cup Mayo
• 3-4 sweet gherkin pickles
• 2 cups shredded cheddar cheese
Directions:
1. Place 6 strips of bacon on a cool griddle and then turn your burners on medium heat. Cook the bacon to your liking.
2. Add 4 chopped scallions, 4 diced hard boiled eggs, 1/4 cup pickled jalapeños, 3 tbsp of mustard, 1 cup of mayo, and 3 diced sweet gherkin pickles in a bowl and mix.
3. Cook your potatoes on your griddle and season with Heath Riles BBQ Garlic Jalapeño Rub.
4. Add cooked potatoes, chopped bacon, and 1 cup of shredded cheddar cheese to your potato salad. Season with Heath Riles BBQ Garlic Jalapeño Rub and mix.
5. Place potato salad in the fridge to chill for a few hours or eat it hot. However you prefer it.
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Facebook: https://www.facebook.com/HeathRilesBBQ
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes
Unlike other recipes, this Loaded Jalapeño Popper Potato Salad comes together quickly thanks to a few shortcut ingredients. Plus, it’s easily customizable to fit whatever additions your family likes best. This is the perfect addition to potlucks, family dinners, or picnics.
Full Step-By-Step Recipe: https://www.heathrilesbbq.com/blogs/favorite-recipes/loaded-jalapeǹo-popper-potato-salad-on-the-traeger-flatrock-flat-top
Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all
Merch: https://www.heathrilesbbq.com/collections/merchandise
More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
Products Used:
• Heath Riles BBQ Garlic Jalapeño Rub https://bit.ly/2yXvmD4
• Traeger Flatrock https://www.traeger.com/griddles/flatrock
• Traeger Grills Flat Top Griddle Essentials Kit https://amzn.to/3MDSCIZ
• Thermoworks Silicone Tools https://bit.ly/44AM0BV
• 4 Quart Glass Bowls https://amzn.to/3QSqp3m
• Blue Plate Mayo https://amzn.to/3SAnyh1
Ingredients:
• 6 slices of Bacon
• 2lbs, 8oz of diced potatoes
• 4 scallions, chopped
• 4 hard boiled eggs
• ¼ cup pickled jalapeños
• 3 tbsp Mustard
• 1 cup Mayo
• 3-4 sweet gherkin pickles
• 2 cups shredded cheddar cheese
Directions:
1. Place 6 strips of bacon on a cool griddle and then turn your burners on medium heat. Cook the bacon to your liking.
2. Add 4 chopped scallions, 4 diced hard boiled eggs, 1/4 cup pickled jalapeños, 3 tbsp of mustard, 1 cup of mayo, and 3 diced sweet gherkin pickles in a bowl and mix.
3. Cook your potatoes on your griddle and season with Heath Riles BBQ Garlic Jalapeño Rub.
4. Add cooked potatoes, chopped bacon, and 1 cup of shredded cheddar cheese to your potato salad. Season with Heath Riles BBQ Garlic Jalapeño Rub and mix.
5. Place potato salad in the fridge to chill for a few hours or eat it hot. However you prefer it.
Follow Heath Riles BBQ:
https://www.heathrilesbbq.com
Facebook: https://www.facebook.com/HeathRilesBBQ
Instagram: https://www.instagram.com/heathrilesbbq/
Twitter: https://twitter.com/heathrilesbbq
TikTok: https://www.tiktok.com/@heathrilesbbq
Pinterest: https://www.pinterest.com/heathrilesbbq6901/
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes
