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Chocolate-covered pretzels always spread holiday cheer.
Decoration Time: 10 min.
Difficulty: Easy
Yield: Makes 14 antlers
INGREDIENTS:
• 1 3/4 cups DOVE® Chocolate
• 1 bag pretzel sticks, broken into various sized pieces
• 3/4 cup M&M'S® Brand MINIS®
• Reynolds® Parchment Paper
DIRECTIONS:
1. Remove 3/4 cup red and green M&M'S® Brand MINIS® and set aside for decoration.
2. Melt the DOVE® Chocolate in a bowl set over a saucepan of boiling water. Stir the mixture as it melts. When mixture is shiny and smooth, turn off the heat.
3. Line a baking sheet with Reynolds® Parchment Paper.
4. Once all the chocolate is melted, dip the pretzel pieces one at a time and arrange them on the prepared baking sheet into an antler shape.
5. Place the M&M'S® Brand MINIS® on each antler as it is finished. Repeat this same process until all the antlers are finished.
6. Let the chocolate cool completely and get firm. You can refrigerate to firm the chocolate more quickly.
7. Once firm, remove them from the Reynolds® Parchment Paper.
8. If desired, wrap each one in a sheet of cellophane, tied with a ribbon or simply put them on a cookie plate.
*Tip: Add red M&M'S® Brand MINIS® to form the red nose.
NUTRITION:
Calories per serving 177
Total Fat 9 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 3 mg
Sodium 86 mg
Carbohydrates 23 g
Dietary Fiber 2 g
Sugars 17 g
Protein 2 g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 0%DV
Visit the Official Recipe Page: http://goo.gl/vHB4mp
Click for more Holiday Recipes: http://brightideas.com
Chocolate-covered pretzels always spread holiday cheer.
Decoration Time: 10 min.
Difficulty: Easy
Yield: Makes 14 antlers
INGREDIENTS:
• 1 3/4 cups DOVE® Chocolate
• 1 bag pretzel sticks, broken into various sized pieces
• 3/4 cup M&M'S® Brand MINIS®
• Reynolds® Parchment Paper
DIRECTIONS:
1. Remove 3/4 cup red and green M&M'S® Brand MINIS® and set aside for decoration.
2. Melt the DOVE® Chocolate in a bowl set over a saucepan of boiling water. Stir the mixture as it melts. When mixture is shiny and smooth, turn off the heat.
3. Line a baking sheet with Reynolds® Parchment Paper.
4. Once all the chocolate is melted, dip the pretzel pieces one at a time and arrange them on the prepared baking sheet into an antler shape.
5. Place the M&M'S® Brand MINIS® on each antler as it is finished. Repeat this same process until all the antlers are finished.
6. Let the chocolate cool completely and get firm. You can refrigerate to firm the chocolate more quickly.
7. Once firm, remove them from the Reynolds® Parchment Paper.
8. If desired, wrap each one in a sheet of cellophane, tied with a ribbon or simply put them on a cookie plate.
*Tip: Add red M&M'S® Brand MINIS® to form the red nose.
NUTRITION:
Calories per serving 177
Total Fat 9 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 3 mg
Sodium 86 mg
Carbohydrates 23 g
Dietary Fiber 2 g
Sugars 17 g
Protein 2 g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 0%DV
