Salted meat making process - Salted vegetables are preserved all year round | Ana Bushcraft - Ep.67

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Salted meat making process - Salted vegetables are preserved all year round | Ana Bushcraft - Ep.67.
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Salted meat recipe:
Pork : 4kg
roasted salt: 0.4kg
galangal : 0.5kg
fermented rice, cereal yeast, coriander. . . Mix all ingredients and meat well and store in an airtight container. After 30 days, it can be eaten.

Recipe for pickled vegetables:
5kg of vegetables washed and dried, then finely chopped and mixed with onions, garlic, chili, sugar and salt. Then put in a jar and pour warm water to cover the vegetables and cover after 1 week to be able to eat.
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Watch more videos of Ana's:
365 Day Go to the market to sell . . . https://youtu.be/jJOUNiLoj48
2 Year Living Off Grid . . . https://youtu.be/DLGZDJDT6EI
3 Year Alone Building A Off Grid Log Cabin . . https://youtu.be/yFZd3R9gFgo
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